In-Demand Restaurant manager Jobs in Margate Tas

Front of House Supervisor
Cultura Italian Bar & Restaurant —Hobart TAS
- $52,880 - $65,000 a year
- Part-time
- Hospitality
- Customer service
- In-person
- Employee discount
- Professional development assistance
Quick Apply
Restaurant Manager
Subway —Kingston TAS
- Management
- Supervising experience
Quick Apply
Front of House/ Bartender/Leaders
Botanica Bar —Battery Point TAS
- $27.08 - $34.96 an hour
- Weekend availability
- Hospitality
- Bar
- Customer service
- Employee discount
Quick Apply
5d
Food & Beverage Manager - Mr Good Guy
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
Food & Beverage Manager - Ibis Styles Hobart
IBIS STYLES —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
Quick Apply
12d
Restaurant Manager - Longhorn Smokehouse
Wrest Point —Sandy Bay TAS
- Weekend availability
- Hospitality
- Leadership
- Fuel discount
Restaurant Manager - Landscape
Hobart —Hobart TAS
- Weekend availability
- Hospitality
- Budgeting
- Leadership
5d

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Front of House Supervisor
Cultura Italian Bar & Restaurant —Hobart TAS
Hold a current RSA certificate. This role will begin as a permanent part-time contract offering a minimum engagement of 30 hours per week.
$52,880 - $65,000 a year
Quick Apply
Restaurant Manager
Subway —Kingston TAS
Implement in-store marketing material and POP in line with campaigns. Direct and undertake housekeeping activities such as maintaining restaurant cleanliness…
Quick Apply

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Front of House Supervisor

Cultura Italian Bar & Restaurant
Hobart TAS

Quick Apply

Job Details

Permanent | Part-time | Contract
$52,880 - $65,000 a year

Benefits

Employee mentoring program
Employee discount
Professional development assistance

Qualifications

Hospitality
RSA
Customer service
Hospitality Management

Full Job Description

Front of House Supervisor Role

Cultura Italian Bar & Restaurant are looking for someone to join their leadership team in a Front of House Supervisor role.

This role will begin as a permanent part-time contract offering a minimum engagement of 30 hours per week. The role will work closely with the hands-on ownership team, ensuring the smooth operation of service and the consistent experiences of our guests.

Cultura is open from Tuesday to Saturday, serving lunch, aperitivo and dinner. The role will have a flexible roster consisting of day shifts and night shifts.

This role would be most suited to either someone looking to take the next step in their hospitality career or someone needing flexibility in their employment to work around family balance.

Cultura focuses on a positive internal culture, driven by support, a focus on development and a desire to always provide positive engagements with our guests.

Some benefits of the role include:

- 4 to 5 day weekly work schedule

- Guaranteed consecutive days off every week

- Benefit from competitive pay

- Part – time contract

- Assisted and supported skill development

- Have responsibilities with support to ensure expectations are met

- Learn to operate and supervise different sections of the restaurant, including the dining room, bar and coffee sections.

Duties include:

- Working alongside the ownership team to ensure smooth operation of service

- Waiting tables alongside other servers

- Producing coffee

- mixing cocktails and pouring wines

- Taking payments and handling money

- Ensuring venue hygiene is maintained to high working standards

- Assisting with managing reservations

- Controlling the set up and pack down of service

Responsibilities include:

- Supervising and training junior staff

- Self-motivate in a high-paced environment

- Maintaining up-to-date menu knowledge

- Uphold excellent customer service and hospitality standards

- Create professional relationships

- Assist in opening and/or closing the venue

Requirements for the role include:

- Relative amount of experience working in the local hospitality industry

- Hold a current RSA certificate

The role is expected to commence at the beginning of September, starting with a three-week training period and contract commencement in the last week of September.

Pay: $52,880.00 – $65,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Professional development assistance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in margate tas

Front of House Supervisor

Restaurant Manager

Front of House/ Bartender/Leaders

Food & Beverage Manager - Mr Good Guy

Food & Beverage Manager - Ibis Styles Hobart

Restaurant Manager - Longhorn Smokehouse

Restaurant Manager - Landscape

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