In-Demand Chef manager Jobs in Mango Hill Qld

Head Chef
Spice Story eatery —North Lakes QLD
- $80,000 - $83,000 a year
- Weekend availability
- Cooking
- In-person
- Communication skills
Quick Apply
Chef Manager
Palm Lake Group —Beachmere QLD
- Full-time
- Culinary experience
- Organisational skills
- Leadership
- Employee assistance program
10d
Head Chef
The Reserve —Brisbane QLD
- $100,000 a year
- Full-time
- First Aid Certification
- In-person
- Leadership
Quick Apply
1d
Head Chef
Bolton Clarke —Brisbane QLD
- Full-time
- No degree
- Care plans
- Leadership
- Health insurance
- Employee assistance program
7d
Kitchen Opportunities – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Nundah QLD
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Culinary experience
- Cooking
- Employee discount
Quick Apply
FIFO Head Chefs, Chef Supervisors and Chefs
Compass Group Australia —Brisbane Airport QLD
- Full-time
- Kitchen experience
- Free food

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Head Chef

Spice Story eatery
North Lakes QLD

Quick Apply

Job Details

Permanent | Full-time
$80,000 - $83,000 a year

Qualifications

Certificate IV
Cooking
Certificate III
Culinary Arts
Hospitality Management
Diploma
Communication skills

Full Job Description

Experienced Indian Cuisine Head Chef Needed – Spice Story Eatery (North Lakes)

Salary: $80,000 to $83,000 per annum

About Us: Spice Story Eatery, located in North Lakes, is a popular destination for authentic Indian cuisine. We pride ourselves on providing high-quality food and excellent service. As we continue to grow, we are looking to expand our team with a passionate chef who is eager to contribute to our dynamic kitchen.

Job Description: We are seeking an experienced Indian Cuisine Head Chef to join our team. If you have a passion for Indian cooking, especially with tandoor and curry dishes, and thrive in a fast-paced environment, this could be the perfect role for you.

Key Responsibilities:

Planning and organising the preparation and cooking of meals in accordance with the restaurant’s menu and service requirements.
Preparing and cooking a variety of dishes, including traditional Indian cuisine, tandoori items, curries, and regional specialties.
Estimating food and labour costs and assisting with the efficient ordering of food supplies and kitchen stock.
Monitoring the quality, taste, presentation, and consistency of dishes at all stages of preparation and service.
Overseeing daily kitchen operations, including food preparation, cooking processes, portion control, and meal service.
Discussing food preparation issues, menu planning, and kitchen operations with the Manager/Owner, kitchen staff, and waiting staff.
Demonstrating cooking techniques and advising kitchen staff on appropriate cooking procedures and presentation standards.
Ensuring all food is prepared and cooked in accordance with hygiene, food safety, and workplace health and safety requirements.
Explaining and enforcing hygiene regulations and maintaining a clean, safe, and organised kitchen environment.
Working collaboratively with kitchen and waiting staff to ensure smooth and timely food service.
Assisting with inventory control, stock rotation, and proper storage of food supplies.
Selecting, supervising, and training kitchen staff where required.
Freezing, preserving, and storing food items appropriately for future use where required.

Qualifications and Requirements:

Minimum 3 year of experience as an Indian Cuisine Chef.

Certificate III or IV in Commercial Cookery.

Diploma in Hospitality Management.

Experience in Tandoor and Curry cooking.

Must be available to work weekends.

Strong communication and teamwork skills.

Pay: $80,000.00 – $83,000.00 per year

Work Location: In person

Quick Apply

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