In-Demand Chef Jobs in Malanda Qld

Cook
Nasser Retail Pty Ltd —Atherton QLD
- $79,499 a year
- Full-time
- CPR Certification
- Cooking
- First Aid Certification
Quick Apply

Discover related jobs

Based on your search for chef jobs.

Kitchen Hand
FNQ Volunteers —Westcourt QLD
All volunteers must have all three Covid vaccinations and prior experience with working in a kitchen would be desirable. Regular - less than 6 months.
Kitchen Hands/Drivers (Volunteer)
FNQ Volunteers —Mareeba QLD
We need volunteers to help us in the kitchen and to deliver the meals to our clients. We prepare and deliver meals on Mondays, Wednesdays and Fridays.

I want to receive the latest job alert for chef in malanda qld

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef jobs near malanda qld

Cook jobs in Atherton QLD

Childcare Cook jobs in Mount Cotton Qld

Cook Assistant jobs in Sunshine Vic

Casual Pastry Cook jobs in Sydney Nsw

Cook jobs in Koondoola Wa

Kitchen Hand Cook jobs in Sinnamon Park Qld

Cook, Perth Wa jobs in Willetton Wa

Cook Chef Sponsorship Part Time jobs in Melbourne Vic

Cafe Cook jobs in Homebush West Nsw

Cook

Nasser Retail Pty Ltd
Atherton QLD

Quick Apply

Job Details

Full-time
$79,499 a year

Qualifications

CPR Certification
Cooking
Culinary Arts
First Aid Certification
Hospitality Management
Communication skills

Full Job Description

Barron Valley Hotel is a heritage-listed hotel. It is situated in the heart of Atherton, on the tropical tablelands. The hotel provides a wide variety of facilities and services for visitors including accommodation, restaurant and bar and bottle shops.

Barron Valley Hotel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate to join our team.

Major Duties and Responsibilities of Position:

· Setting up workstations with all needed ingredients and cooking equipment

· Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)

· Check quality of ingredients

· Seasons food according to recipes or company needs

· Prepare, serve and store food items in regards to the requirements of the Kitchen

· Prepares food before the arrival of the guests

· Preparing food to meet special dietary requirements

· Regulating temperatures of ovens, grills and other cooking equipment

· Portioning food, placing it on plates, and adding gravies, sauces and garnishes

· Assists other cooks during the food assembly process

· Monitor stock and place orders when there are shortages

· Create new recipes

· Keep a sanitized and orderly environment in the kitchen

· Cleans food preparation areas as determined by law and Hotel policy

· Liaise and work with the Head Chef and Sous Chef and assist them to ensure safe and efficient production of food, while maintaining all statutory requirements

· Establish and maintain effective employee working relationships

Desirable Qualifications and Skills:

· Certificate 111 in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.

· Minimum of 5 years of experience as a Cook.

· Experience in using cutting tools, cookware and bakeware

· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)

· Ability to follow all sanitation procedures

· Ability to work effectively and efficiently in a team environment

· Excellent communication skills

· Experiences in similar role

Job Type: Full-time

Pay: $79,499.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in malanda qld

Cook

Discover related jobs

I want to receive the latest job alert for chef in malanda qld

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected