In-Demand Chefs, sous chefs & chef de parties Jobs in Maitland, Nsw

Chefs | The Bradford Hotel
O'Hara & Co. Hotels —Rutherford NSW
- $77,500 - $82,500 a year
- Full-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
6d
Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —East Maitland NSW
- $70,000 - $90,000 a year
- Full-time
- In-person
10d
Cooks and Chefs [Nulkaba Projects Pty Ltd t/a The Whistler]
Nulkaba Projects Pty Ltd t/a The Whistler —Maitland NSW
- $75,000 - $85,000 a year
- Weekend availability
- CPR Certification
- Culinary experience
- Cooking
Quick Apply
6h
Chef
Aark Brew Pty Ltd Pomegranate cafe & eatery. East Maitland 2323 —East Maitland NSW
- $75,000 - $85,000 a year
- Weekend availability
- Food service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Cook/chef
Finest Group —Cessnock NSW
- $56,828.24 - $86,003.92 a year
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
9d
Chef
Eden Academy —Wallsend NSW
- Part-time
- Management
- Culinary experience
- Cooking
Chef / Cook
Flamingos Live —Lambton NSW
- $32 - $40 an hour
- Weekend availability
- Culinary experience
- In-person
- Restaurant
- Employee discount
Quick Apply
13d

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Head Chefs, Sous Chefs & Chef de Parties
TGI Fridays —East Maitland NSW
Diploma qualification in a relevant field and/or 2-3 years of relevant work experience required for this role. Ensuring all meals are cooked TGI Friday's Way.
$70,000 - $90,000 a year
10d
Head Chef
MOMO WHOLEFOOD —Newcastle NSW
✔ Proven experience as a Head Chef or Senior Sous Chef. Designing seasonal and innovative vegan/vegetarian menus. Managing food prep, quality, and consistency.
$70,000 - $80,000 a year
Quick Apply
12d

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Chefs | The Bradford Hotel

O'Hara & Co. Hotels
Rutherford NSW

Quick Apply

Job Details

Full-time
$77,500 - $82,500 a year
6 days ago

Qualifications

CPR Certification
Driver Licence
First Aid Certification
Working with Children Check
Kitchen experience

Full Job Description

The Bradford Hotel has been a favourite amongst Maitland residents since it was first established in 2007.

The fantastic service and cosy nature of the hotel help create a unique and welcoming atmosphere.

We are looking for a qualified chef to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of NSW’s most energetic regional hospitality groups.

We offer a competitive salary package of $77,500 to 82,500 (plus superannuation).

Are you looking for a unique opportunity to join us and continue to build your career within hospitality?

Job Type: Full-time

Pay: $77,500.00 – $82,500.00 per year

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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chefs, sous chefs & chef de parties jobs in maitland, nsw

Chefs | The Bradford Hotel

Head Chefs, Sous Chefs & Chef de Parties

Cooks and Chefs [Nulkaba Projects Pty Ltd t/a The Whistler]

Chef

Cook/chef

Chef

Chef / Cook

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