In-Demand Head chef Jobs in Lismore, Nsw

Head Chef
Bolton Clarke —Lismore NSW
- $79,423 a year
- Full-time
- Care plans
- Leadership
- Communication skills
- Health insurance
- Employee assistance program
2d
Chef Manager
BaptistCare —Coraki NSW
- $92,820 - $1,092,000 a year
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Gym membership
2d
Chef Manager
Baptistcare WA —Coraki NSW
- Full-time
- Hospitality
- Culinary experience
- Customer service
- Gym membership
2d

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Head Chef

Bolton Clarke -
Lismore NSW

Apply Now

Job Details

Full-time
$79,423 a year
2 days ago

Benefits

Health insurance
Employee assistance program
Gym membership
Salary packaging
Insurance services

Qualifications

Food handling
Food management
Hospitality Management
Diploma
Care plans
Leadership
Communication skills
Hospital experience

Full Job Description

Bolton Clarke Group one of Australia’s largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally. Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.

The Role

In this leadership role, you will oversee all aspects of food service, ensuring meals are prepared and delivered safely, efficiently, and in alignment with our Lifestyle approach. You’ll manage daily kitchen operations, lead and mentor staff, and ensure compliance with food safety, hygiene, and aged care standards. Your responsibilities will include:

Lead daily kitchen operations and ensure compliance with Food Safety and Aged Care Nutrition & Hydration standards

Prepare nutritious meals, including special diets, aligned with resident needs and care plans

Manage stock, ordering, food storage and kitchen budgets

Supervise, roster, train and mentor staff

Maintain a clean, safe kitchen and champion OHS&E standards

Engage with residents and staff to deliver exceptional service and continuous improvement

To be Successful

12 months of relevant work experience

Diploma of Hospitality Management

Food Handling & Hygiene certification (essential)

Experience in aged care, hospital, or commercial catering

Strong leadership and communication skills

Ability to prioritise, work independently, and support a team

Complete a National P olice C heck and or a NDIS Workers Check (or willingness to obtain) prior to commencement

The position is permanent, full time with a minimum of 38 hours a week with a base salary range of $79,423 depending on experience + superannuation + salary packaging benefits!

About this location:

Located on the beautiful Tweed Coast, Bolton Clarke’s Darlington community provide high-quality aged care in a friendly, secure and comfortable residential environment.

Why Work For Bolton Clarke:

Excellent work/life balance with shifts that suit your personal needs
A caring team environment with strong clinical and allied health support
Career progression and development opportunities
Generous salary packaging and not-for-profit tax benefits – claim up to $18,550 tax free
Private health insurance and gym discounts
An Employee Assistance Program for staff and family

Apply Now: Our application process takes 10 minutes to apply, please follow the below link to start your application.

Our commitment to diversity: At Bolton Clarke we expect our staff to respect and value differences in age, disability, race, nationality, ethnicity, sexual orientation, gender identity, intersex status and family or marital status.

Appointment to this position and ongoing employment is subject to your commitment to supporting diversity and inclusion.

If you have any further queries, please contact ([email protected])

Apply Now

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