In-Demand Hospitality Jobs in Leeton, Nsw

RESTAURANT MANAGER – FULL TIME
Primepoint Investment pty ltd —Narrandera NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
- Parental leave
- Employee discount
Quick Apply
7d
Bar, Bistro & Gaming Staff
Leeton Soldiers Club —Leeton NSW
- Weekend availability
Motel Manager
Primepoint Investment pty ltd —Narrandera NSW
- $80,000 a year
- Weekend availability
- Hospitality
- Customer service
- Supervising experience
Quick Apply
7d
Catering Assistant
RSL LifeCare —Narrandera NSW
- Contract
- Hospitality
- Communication skills
- Employee discount
10h

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Bar, Bistro & Gaming Staff
Leeton Soldiers Club —Leeton NSW
No minimum shift required…even if you’re just after 1 or 2 shifts per week! Child Care Assistance during school holidays! Weekend and Weekday shifts available!
WHAT WE’RE LOOKING FOR
Leeton Soldiers Club —Leeton NSW
Assist with functions, bistro, and gaming service. Relevant experience in hospitality or club environments. Lead a team and manage staff in a vibrant, customer-…

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hospitality jobs near leeton, nsw

RESTAURANT MANAGER – FULL TIME

Primepoint Investment pty ltd
Narrandera NSW

Quick Apply

Job Details

Full-time
$80,000 a year
7 days ago

Benefits

Visa sponsorship
Housing provided
Parental leave
Employee discount
Maternity leave
Free food
Free drinks

Qualifications

Hospitality
Customer service
Supervising experience
Leadership
Restaurant experience
Communication skills

Full Job Description

RESTAURANT MANAGER – FULL TIME

Prime Point Investments – Bishop's Lodge Narrandera
Location: Narrandera, NSW
Position: Restaurant Manager

Employment: Full-Time
Salary: $80,000 per annum + superannuation

About the Position

Prime Point Investments is seeking an experienced and suitably qualified Restaurant Manager to manage the operations of a new restaurant being established at Bishop's Lodge Narrandera.

This is an exciting opportunity for an experienced hospitality professional to take responsibility for the day-to-day operation of the restaurant and assist in establishing a high standard of food service, customer experience and operational efficiency from the commencement of the new restaurant.

The successful applicant will be responsible for organising and controlling restaurant operations to provide high-quality dining and hospitality services.

Key Duties and Responsibilities

The Restaurant Manager's duties will include:

Planning menus in consultation with the Chef and kitchen team;
Planning and organising restaurant operations and special functions;
Arranging the purchasing and pricing of goods in accordance with operational requirements and budgets;
Maintaining appropriate records of stock levels and financial transactions;
Monitoring restaurant expenditure, operational costs and stock control;
Ensuring dining facilities comply with applicable health and hygiene requirements and are maintained in a clean, functional and presentable condition;
Consulting with customers to assess their satisfaction with meals, beverages and service;
Responding professionally to customer feedback and resolving service-related concerns;
Selecting, training, supervising and coordinating waiting and relevant kitchen staff;
Preparing staff rosters and coordinating staffing requirements according to business demand;
Monitoring staff performance and maintaining appropriate standards of customer service;
Coordinating front-of-house and kitchen operations to ensure efficient service;
Managing reservations, functions and customer bookings as required;
Greeting guests and assisting with service during busy periods where required;
Monitoring stock requirements and liaising with suppliers;
Assisting in establishing operating procedures and service standards for the new restaurant; and
Ensuring the restaurant operates efficiently and delivers a consistently high standard of dining and customer service.

Qualifications and Experience

Applicants must have:

A relevant Australian qualification in Management or a closely related field;
Previous relevant experience (2 YEARS) in restaurant/hospitality management;
Demonstrated experience supervising and coordinating restaurant staff;
Sound knowledge of restaurant operations, stock control, purchasing and customer service;
Strong organisational, leadership and communication skills;
Ability to manage a busy hospitality operation and work effectively with kitchen and front-of-house teams; and
Ability to work flexible hours, including evenings, weekends and public holidays where required.

Previous experience in managing or assisting with the establishment of a new restaurant operation will be highly regarded.

Salary and Employment Conditions

Salary: $80,000 per annum + superannuation

This is a full-time position based at Bishop's Lodge Narrandera, NSW.

Employment conditions will be provided in accordance with applicable Australian workplace laws and employment standards.

How to Apply

Applicants should submit:

Current resume/CV;
Copy/details of relevant Australian qualification(s); and
A brief cover letter outlining relevant Restaurant Manager experience.

Please apply with complete details of your qualifications, employment history and relevant hospitality management experience.

Only applicants who meet the qualification and experience requirements should apply.

Pay: $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Housing provided
Maternity leave
Visa sponsorship

Work Location: In person

Quick Apply

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hospitality jobs in leeton, nsw

RESTAURANT MANAGER – FULL TIME

Bar, Bistro & Gaming Staff

Motel Manager

Catering Assistant

More jobs to discover

I want to receive the latest job alert for hospitality in leeton, nsw

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