In-Demand Executive chef Jobs in Kenwick Wa

Executive Chef
NOVOTEL —Perth WA
- Full-time
- Culinary experience
- Leadership
- Kitchen experience
Quick Apply
1d
Senior Sous Chef
Baillie Hill —East Victoria Park WA
- $95,000 a year
- Weekend availability
- Management
- Culinary experience
- In-person
- Employee discount
Quick Apply
1d
Kitchen Hand
Kiss Kiss Artisan Foods —Bayswater WA
- $32.18 - $33.00 an hour
- Urgently hiring
- Customer service
- In-person
- Kitchen experience
- Employee discount
- Professional development assistance
Quick Apply
3d
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Chef
Compass Group Australia —Perth WA
- $31.31 an hour
- Part-time
- Culinary experience
- Education
- Leadership
- Parental leave
1d
Private Fine Dining Chef
Compass Group Australia —Perth WA
- Full-time
- Hospitality
- Culinary experience
- No degree
Host - Rockpool Bar & Grill Perth
Rockpool Bar & Grill —Perth WA
- No degree
- Restaurant experience
- Communication skills
- Health insurance
Quick Apply
Chef de Partie, Sous Chefs & Cooks
Good Drinks Australia —Fremantle WA
- Weekend availability
- Hospitality
- Organisational skills
- Hotel experience
- Employee assistance program
Quick Apply
Production Chef Manager | Melaleuka Farm Merchants
Tillbrook Melaleuka —Byford WA
- $90,000 - $105,000 a year
- Full-time
- Culinary experience
- Leadership
Quick Apply
Kitchen Steward - QT Perth
EVT Group —Perth WA
- Resort
- Kitchen experience
- Parental leave
7d
Steward
Pan Pacific Hotels Group —Perth WA
- Hospitality
- Communication skills
- Kitchen
Kitchen Steward - Alex Hotel
EVT Group —Perth WA
- Communication skills
- Resort
- Parental leave
6d

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Senior Sous Chef
Baillie Hill —East Victoria Park WA
Employee discounts and benefits across the Baillie Hill precinct. Availability to work a rotating roster including nights and weekends.
$95,000 a year
Quick Apply
1d
Senior Sous Chef - Restaurant & Bar, Pre-opening
The EQ Hotel Perth —Perth WA
Ensure all kitchen staff hold current food-handler training, including HLTFSE001 or an equivalent qualification. Monitor staff hygiene and grooming standards.
$90,000 - $100,000 a year
Quick Apply

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Executive Chef

NOVOTEL -
Perth WA

Quick Apply

Job Details

Full-time
1 day ago

Qualifications

Culinary experience
Culinary Arts
Food safety
Leadership
Financial acumen
Kitchen experience

Full Job Description

Company Description

"Hospitality is a work of Heart” at Novotel Perth Murray Street, part of the Accor Group, where our people are Heartists and we champion diversity with purpose and heartfelt care.

And, if we can have a tiny flex, Accor has been recognised as a 5-Star Employer of Choice by HRD Australia and New Zealand for four consecutive years (2023–2026). We love that for us.

Nestled in the heart of Perth CBD, Novotel Perth Murray Street is a contemporary 4.5-star, 431-room hotel offering premium accommodation, leisure facilities, conferencing, events and a seriously good food and beverage scene.

At the centre of our culinary identity is Miss Mi, our signature restaurant celebrating bold, vibrant Pan-Asian flavours through a contemporary lens.

We’re also no strangers to collecting a little silverware. Novotel Perth Murray Street was recognised as All Abilities Hotel and for Environmental Services at the 2026 AHA WA Accommodation Awards, building on our 2025 Superior Accommodation win.

Led by AHA WA Hall of Fame 2026 inductee Vice President Operations WA & TAS Nathan Frost, we’re proud to be setting the pace for hospitality in Western Australia.

Job Description

Your Executive Chef era starts here.

Reporting to our Director of Food & Beverage, we’re looking for an Executive Chef with serious Asian culinary credentials to lead the next chapter of our food story.

This is much bigger than running the pass. You’ll own the culinary direction and performance of Miss Mi while leading the wider kitchen operation across conferencing, events and hotel dining.

What’s on your plate?

Own and evolve the culinary direction of Miss Mi, delivering a bold and contemporary Pan-Asian offering that genuinely hits.
Lead, inspire and develop our kitchen Heartists, creating a high-performing culture people actually want to be part of.
Drive quality, consistency and creativity across restaurant, conferencing, events and hotel dining.
Own the numbers – food cost, labour, purchasing, margins, menu engineering, productivity and profitability. Because the food needs to be exceptional, but the math still needs to math.
Develop menus that balance creativity, authenticity, seasonality and commercial performance.
Keep food safety, hygiene, HACCP and WHS standards seriously on point.
Partner with the Director of Food & Beverage and hotel leadership team to keep evolving the guest experience and F&B strategy.

Qualifications

The lore we need from you:

Proven experience as an Executive Chef, Head Chef or accomplished senior culinary leader within a quality restaurant, hotel or high-volume hospitality environment.
Genuine Pan-Asian culinary expertise is essential. We’re looking for someone with serious knowledge of Asian flavours, ingredients, techniques and contemporary cuisine.
Strong financial acumen with a demonstrated understanding of P&L, food cost, labour, margins and the commercial realities of running a successful restaurant and kitchen.
Strong knowledge of food safety, HACCP, WHS and kitchen compliance.
A people-first leadership style with experience developing talent, building strong teams and creating a kitchen culture where people can thrive.
Commercial Cookery qualifications or equivalent culinary credentials.

Additional Information

Why become a Heartist?

Joining Accor is bigger than joining one hotel. You’ll become part of a global hospitality community with opportunities to learn, grow and take your career almost anywhere.

You’ll enjoy Heartist accommodation and food and beverage benefits across participating Accor hotels worldwide, learning and development opportunities, global career mobility and a workplace where individuality, diversity and belonging are celebrated.

And here’s the plot twist: sponsorship may be available.

For the right candidate, employer-sponsored visa opportunities may be available, subject to eligibility and Australian immigration requirements. So whether you’re already in Australia or you’re an experienced international culinary leader looking to make Perth your next move, we want to hear from you.

If Asian food is your love language, you know your way around both a kitchen and a P&L, and you believe great food starts with great people, this could be the one.

Bring the flavour. Bring the leadership. Bring the Heart.

Quick Apply

Refine Your Search

executive chef jobs in kenwick wa

Executive Chef

Senior Sous Chef

Kitchen Hand

Casual Chef in Charge

Chef

Private Fine Dining Chef

Host - Rockpool Bar & Grill Perth

Chef de Partie, Sous Chefs & Cooks

Production Chef Manager | Melaleuka Farm Merchants

Kitchen Steward - QT Perth

Steward

Kitchen Steward - Alex Hotel

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