In-Demand Executive chef Jobs in Kensington Vic

Sous Chef - Multiple Opportunities
Compass Group Australia —Melbourne VIC
- $36.90 an hour
- Weekend availability
- Administrative experience
- Leadership
- Communication skills
Multi-Site Head Chef – Indian Fusion
Dessert Corner —Truganina VIC
- $80,000 - $100,000 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Restaurant Manager - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Culinary experience
- Restaurant
- Health insurance
Quick Apply
Junior Sous Chef - Full Time
AccorHotel —Melbourne VIC
- $75,000 - $79,521 a year
- Full-time
- Bar
- Culinary experience
- Supervising experience
Quick Apply
10d
Sous Chef Retail
Compass Group Australia —Melbourne VIC
- $90,000 a year
- Full-time
- Management
- Patient monitoring
- Culinary experience
- Parental leave
Bar & Lounge Manager – Altus Rooftop Bar & Lounge
AccorHotel —Melbourne VIC
- $86,000 a year
- Full-time
- Hospitality
- POS
- Leadership
Quick Apply
Stewarding Supervisor - Full-time / Part-time
AccorHotel —Melbourne VIC
- Part-time
- Resort
- Kitchen experience
- Employee assistance program
Quick Apply
WHS Manager (Work, Health, Safety Manager)
Mayflower —Brighton East VIC
- Full-time
- Nursing
- Management
- Analysis skills
- COVID-19 protective measures
- Parental leave
Chef de Partie
The Bank on Collins —Melbourne VIC
- $75,000 - $80,000 a year
- 8 hour shift
- Customer service
- In-person
- Restaurant experience
- Employee discount
Quick Apply
Pasrty Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Commis Chef
AccorHotel —Melbourne VIC
- Part-time
- Cooking
- Kitchen experience
- Employee assistance program
Quick Apply
Chef de Partie
The Essoign Club —Melbourne VIC
- $65,000 - $75,000 a year
- Full-time
- In-person
Quick Apply
7d
Commis Chef - Lollo (Casual)
Marriott International, Inc —Melbourne VIC
- Part-time
- Restaurant
- Restaurant experience
- Kitchen experience
- Referral program
14d
Mott 32 | Expression of Interest | Senior Leadership
Crown Resorts —Melbourne VIC
- Full-time
- Hospitality
- Culinary experience
- Restaurant experience
2d
Sommelier - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
- Full-time
- Restaurant experience
Quick Apply
Food & Beverage Manager
Hilton —Melbourne VIC
- $95,000 a year
- Full-time
- Management
- Communication skills
- Employee assistance program
- Employee discount
Restaurant Manager
AccorHotel —Melbourne VIC
- $90,000 - $95,000 a year
- Weekend availability
- Organisational skills
- Leadership
- Restaurant experience
Quick Apply
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
Commis Chef
Accor Apartments & Realty —Melbourne VIC
- Part-time
- Hospitality
- Culinary experience
11d
QT Melbourne | Yamagen - Food and Beverage Attendant
EVT Group —Melbourne VIC
- Restaurant
- Hotel experience

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executive chef jobs near kensington vic

Sous Chef - Multiple Opportunities

Compass Group Australia -
Melbourne VIC

Apply Now

Job Details

Casual
$36.90 an hour

Qualifications

Japanese cuisine
Certificate III
Administrative experience
Culinary Arts
Knife skills
Leadership
Communication skills

Full Job Description

$36.90 per hour + Casual Loading!

Play a key culinary role within our premium event, VIP and corporate function spaces.
Collaborate with our Executive chefs and premium hospitality team
Opportunity to work flexible hours, evenings, weekends and public holidays

At Levy AU we pride ourselves on fostering strong client partnerships, creating bespoke food concepts and pioneering designs with a guest-first approach. Our company-wide passion for food shines through menus featuring seasonal delights and a focus on Victorian ingredients. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue support. Be part of a team driving innovation and excellence in the dynamic world of sports and entertainment.

THE POSITIONS

Sous Chef

Assist in managing daily production kitchen operations.
Supervise large teams of chefs and cooks.
Ensure all mise en place and production schedules are completed on time.
Monitor food quality, consistency and presentation standards; maintaining HACCP and food safety compliance.
Support stock control, ordering and waste management
During the Australian Open - Coordinate large batch preparation of food for multiple tournament spaces.
Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

Sushi Sous Chef

Prepare high-quality sushi and Japanese inspired dishes
Assist the Head and Executive chefs in managing daily kitchen operations
Supervise and mentor kitchen staff
Maintain exceptional food safety and hygiene standards
Support large scale event catering an exceptionally fast paced environment
Ensure consistency, quality and presentation across all service periods
Ability to complete administrative tasks and comfortable using various kitchen management systems, or willingness to learn

THE PERSON

Previous experience as a Sous Chef in high volume catering, production kitchens or premium dining environments.
For Sushi Sous Chef - Strong knife skills and expertise in Japanese cuisine
Hold Current Australian Work Rights
Minimum Certificate III in Commercial Cookery
Strong leadership and communication skills, with the ability to liaise with various stakeholders.
Experience in rostering and managing large teams and multiple venues at once
Must be available Mon-Fri, as well as some weekends from December through to the end of the Australian Open tournament.

THE BENEFITS

A unique chance to join an ecologically and socially forward, world-renowned hospitality operation
Opportunities for professional development and career growth world-wide
A vibrant and dynamic work environment within the exciting world of sports and major events.
Above award wages reflective of a premium culinary position
Easy access to 100+ retail discounts

Apply Now!

Apply Now

Refine Your Search

executive chef jobs in kensington vic

Sous Chef - Multiple Opportunities

Multi-Site Head Chef – Indian Fusion

Restaurant Manager - Rockpool Bar & Grill Melbourne

Junior Sous Chef - Full Time

Sous Chef Retail

Bar & Lounge Manager – Altus Rooftop Bar & Lounge

Stewarding Supervisor - Full-time / Part-time

WHS Manager (Work, Health, Safety Manager)

Chef de Partie

Pasrty Commis Chef

Commis Chef

Chef de Partie

Commis Chef - Lollo (Casual)

Mott 32 | Expression of Interest | Senior Leadership

Sommelier - Rockpool Bar & Grill Melbourne

Food & Beverage Manager

Restaurant Manager

Chef de Partie - à la carte

Commis Chef

QT Melbourne | Yamagen - Food and Beverage Attendant

I want to receive the latest job alert for executive chef in kensington vic

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