In-Demand Chef manager Jobs in Ipswich, Qld

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Head Chef | Springlake Hotel
Australian Venue Co. —Springfield Lakes QLD
Springlake Hotel is looking for an experienced Head Chef to lead our kitchen team and take ownership of the food offering across a busy bistro, smokehouse and…
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chef manager jobs near ipswich, qld

Key Responsibilities

Plan, develop, and update seasonal menus in line with customer demand and business objectives.
Lead, supervise, and train kitchen staff to ensure efficient daily kitchen operations.
Prepare and cook high-quality meals while maintaining consistency in presentation and taste.
Monitor food quality, portion control, and presentation to maintain high standards.
Manage food ordering, stock control, and inventory to minimise waste and control costs.
Develop recipes and standard operating procedures for food preparation.
Prepare staff rosters and coordinate kitchen workflow during busy service periods.
Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
Liaise with management regarding menu planning, food costs, and kitchen performance.
Maintain a clean, organised, and well-maintained kitchen environment.

Essential Requirements

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person