In-Demand Chef de partie Jobs in Hepburn Springs, Vic

Chef de Partie
DAYLESFORD HOTEL —Daylesford VIC
- $78,000 - $80,000 a year
- Full-time
- Organisational skills
- In-person
- Kitchen
Quick Apply
Chef De Partie
Travel + Leisure Co. —Hepburn Springs VIC
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply

Other jobs to consider

Find your next job by exploring related positions.

Chef de Partie
DAYLESFORD HOTEL —Daylesford VIC
2–3 years of experience in a professional kitchen, in a similar role. We're looking for a Chef de Partie to join our kitchen team.
$78,000 - $80,000 a year
Quick Apply
Chef De Partie
Travel + Leisure Co. —Hepburn Springs VIC
We are an equal opportunity employer, and all applications will be considered for employment without attention to their membership in any protected class.
Quick Apply

I want to receive the latest job alert for chef de partie in hepburn springs, vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

chef de partie jobs near hepburn springs, vic

Line Cook jobs in Paradise Sa

Line Cook jobs in Phillip Island Vic

Aged Care Cook jobs in Sydney Nsw

Line Cook jobs in Richmond Vic

Childcare Cook jobs in Sydney Nsw

Childcare Cook jobs in Geelong West Vic

Line Cook jobs in Dulwich Hill Nsw

Chef de Partie

DAYLESFORD HOTEL
Daylesford VIC

Quick Apply

Job Details

Full-time
$78,000 - $80,000 a year

Qualifications

Food Handling Certificate
Certificate III
Menu planning
Organisational skills
Kitchen experience

Full Job Description

Job description:

Daylesford Hotel is a much-loved local pub in the heart of Daylesford. A place where the fire's always on, the beer's cold, and the food is exactly what you want it to be.

About the Position

We're looking for a Chef de Partie to join our kitchen team. This is a hands-on, service-driven role in a high-volume environment where consistency and reliability matter as much as technical skill. You'll work across rotating sections, contributing to a menu that celebrates honest, well-executed pub food.

Key Responsibilities:

Work across kitchen sections, handling both prep and service with confidence.
Maintain consistent standards in food preparation, cooking, and presentation.
Follow kitchen hygiene, WH&S, food safety, and stock management procedures, including rotation and labelling.
Oversee daily cleaning routines and ensure proper storage and maintenance of stock.
Work collaboratively with senior chefs, assisting with handovers and supporting apprentices where required.

About You:

2–3 years of experience in a professional kitchen, in a similar role.
Comfortable working at pace without cutting corners.
Strong organisational skills and attention to detail.
A genuine appreciation for well-made food that doesn't overcomplicate things.

Daylesford Hotel is managed by Walter Christy Pty Ltd, which also oversees the management of Cliffy's Emporium. While each venue has its own identity, both share a commitment to quality food, great service, and genuine hospitality.

Job Type: Full-time

Pay: $78,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef de partie jobs in hepburn springs, vic

Chef de Partie

Chef De Partie

Other jobs to consider

I want to receive the latest job alert for chef de partie in hepburn springs, vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected