In-Demand Executive chef Jobs in Glendale Nsw

Executive Chef
In Forno Hamilton —Hamilton NSW
- $110,000 - $120,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Chef
Wests Group —New Lambton NSW
- Weekend availability
- Cooking
- Kitchen experience
- Parental leave
- Employee assistance program
9d

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Head Chef
MOMO WHOLEFOOD —Newcastle NSW
Designing seasonal and innovative vegan/vegetarian menus. Managing food prep, quality, and consistency. Training and mentoring kitchen staff.
$70,000 - $80,000 a year
Quick Apply
10d
Head Chef
Laundy Hotels —Charmhaven NSW
You must be able to work nights and weekends. Work directly The Group Executive chef on the creation of seasonal menus, special event menus, and specials.

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Executive Chef

In Forno Hamilton
Hamilton NSW

Quick Apply

Job Details

Full-time
$110,000 - $120,000 a year

Benefits

Employee discount

Qualifications

Hospitality
Management
Culinary experience
Leadership
Communication skills
Kitchen experience

Full Job Description

Executive Chef – In Forno
Hamilton, Newcastle NSW

In Forno is seeking an experienced and passionate Executive Chef to lead our growing culinary team.

This is an opportunity for a chef who wants to take ownership of a well-established and highly regarded restaurant while helping shape the future direction of the business. We are looking for a strong leader who can inspire a team, maintain exceptional standards, and drive consistency across all areas of kitchen operations.

About Us

In Forno is a busy Italian restaurant known for woodfired pizza, handmade pasta, quality ingredients, and warm hospitality. We currently have two existing venues, soon to be three. We pride ourselves on delivering a consistently excellent guest experience while maintaining a positive and supportive workplace culture.

The Role

As Executive Chef, you will be responsible for the overall management and performance of the kitchen, including:

Leading and mentoring a team of chefs and kitchen staff
Maintaining exceptional food quality and consistency
Managing kitchen labour and rostering
Menu development and seasonal specials
Food cost control and stock management
Supplier relationships and purchasing
Ensuring compliance with food safety standards and regulations
Recruitment, training, and development of kitchen staff
Driving a positive, accountable, and professional kitchen culture
Working closely with venue management to achieve business goals

About You

The successful applicant will possess:

Previous experience as a Head Chef, Executive Chef, or Senior Sous Chef ready to step up
Strong leadership and people management skills
A proven track record in high-volume hospitality environments
Excellent understanding of food costing and kitchen financial performance
Strong organisational and communication skills
Experience with rostering, ordering, and inventory control
A passion for Italian cuisine and quality ingredients
A hands-on leadership style and willingness to lead from the front
Current food safety qualifications

What We Offer

Competitive salary package based on experience
Opportunity to have genuine input into menu development
Supportive ownership and management team
Long-term career growth opportunities
Staff discounts across the business
The opportunity to make a meaningful impact on an established and growing brand

If you are an experienced chef looking for your next challenge and want to join a venue that values quality, leadership, and hospitality, we'd love to hear from you.

To apply, please submit your resume and a brief cover letter outlining your experience and why you believe you would be a great fit for the role.

Pay: $110,000.00 – $120,000.00 per year

Work Location: In person

Quick Apply

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