In-Demand Cook/chef Jobs in Five Dock Nsw

Marketing Coordinator
Three Blue Ducks —Rosebery NSW
- $70,000 a year
- Marketing
8d
Line Cook/chef
Rashays Top Ryde —Ryde NSW
- $27 - $35 an hour
- Part-time
- CPR Certification
- Cooking
- First Aid Certification
- On-the-job training
Quick Apply
10d
Part Time Cook
The Bungalow Petersham —Petersham NSW
- From $28 an hour
- Part-time
- CPR Certification
- First Aid Certification
- In-person
Quick Apply
Chef
Team Villaggio —Ashfield NSW
- $55,000 - $80,000 a year
- Part-time
- In-person
- Kitchen
Quick Apply
1d
Cook/Chef
Wildflower Society Hurstville —Hurstville NSW
- $70,000 - $75,000 a year
- Part-time
- In-person
- Restaurant experience
- Café
- Employee discount
Quick Apply
1d
Cook/Chef
Happy alley —Rockdale NSW
- $33 - $35 an hour
- Weekend availability
- Bakery
- In-person
- Employee discount
Quick Apply
4d
Pizza Chef
Moretti Ristorante Pizzeria —Leichhardt NSW
- $75,000 - $85,000 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
Cafe Chef/ cook
Luminacafegroup —Castle Hill NSW
- $60,000 - $80,000 a year
- Full-time
- In-person
- Café
- Kitchen experience
- Free food
Quick Apply
Pizza Chef
Self Raised —Marrickville NSW
- $29 - $33 an hour
- Weekend availability
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
Chef de Partie
Polish Club Ashfield —Ashfield NSW
- $79,500 - $81,000 a year
- Weekend availability
- Hospitality
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
5d
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
- $76,000 - $85,000 a year
- In-person
- Restaurant experience
- Kitchen experience
- Employee discount
- Free food
Quick Apply
5d
Chefs or Cooks - Rydges Sydney Airport
EVT Group —Mascot NSW
- Restaurant experience
- Communication skills
- Resort
- Parental leave
Casual Commis Chef
The Epping Club —Epping NSW
- $33.85 - $69.93 an hour
- Weekend availability
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
13d
Chef
OLEA GROUP PTY LTD t/a OLEA CAFE BAR BISTRO —Lindfield NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Microsoft Office
- Team management
Quick Apply
Cook/Chef
Plan B Burgers & Booze —Crows Nest NSW
- $70,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef/Cook
Soultys —Manly NSW
- $30 - $35 an hour
- Part-time
- Hospitality
- Culinary experience
- Cooking
- Free food
Quick Apply
9d
Cook/Chef
Lindfield —Lindfield NSW
- From $30 an hour
- Part-time
- In-person
- Kitchen experience
- Paid training
- Employee discount
Quick Apply
10d
Cook/Chef
Pinoy Lounge —Ashfield NSW
- $60,000 - $65,000 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
- Free food
Quick Apply
Chef/Cook
Gebran Lebanese Cuisine —Bankstown NSW
- $80,000 - $90,000 a year
- Part-time
- CPR Certification
- Culinary experience
- Cooking
- Employee discount
Quick Apply
Full-Time Head Chef Wanted
JAMIES CAFE AND KITCHEN —Waitara NSW
- $85,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Employee discount
- Free food
Quick Apply
12d

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Marketing Coordinator

Three Blue Ducks -
Rosebery NSW

Apply Now

Job Details

Casual
$70,000 a year
8 days ago

Qualifications

Canva
Marketing

Full Job Description

Marketing Coordinator

Co-owned by MasterChef winner and judge Andy Allen and celebrity chef Darren Robertson, Three Blue Ducks started as a small café in Bronte 16 years ago. From the outset, the idea was simple: cook honest food, work closely with good people, and create places that feel welcoming, relaxed and connected to their surroundings. From regenerative farming and thoughtful sourcing to menus designed to be shared, our focus stays the same: good delicious food, done properly, in spaces where people genuinely want to be.

We've since grown into a multi-venue hospitality group with nine venues across Byron Bay, Sydney, Melbourne, Bellingen, Brunswick Heads and Nimbo, plus three distinct venues recently launched on Burradoo Park Farm in the Southern Highlands.

The role We're looking for a creative, organised Marketing Coordinator to help grow our brand and tell our story across every channel.

Your focus will be content production and growing our social media channels: creating and scheduling posts, daily community management, influencer marketing, and coordinating content shoots. Under the guidance of the Marketing Specialist and the Marketing & Communications Manager, you'll also support campaigns across venue activations, influencer marketing, Canva designs, e-com and retail, website, EDMs, SevenRooms and internal comms, spanning every part of the business.

This is a great opportunity for someone who loves food and hospitality with a pulse on social media trends and influencers, to make their mark on the Ducks' brand. We're after someone great with people, obsessed with food and content, and confident both behind and in front of the camera.

What you'll do

Manage our day-to-day social: posting, scheduling, captions and community engagement across Instagram, Facebook/Meta and TikTok

Produce social-first content end to end, from scripting and filming to editing and static design, using CapCut, Canva and native tools

Support on content shoots across our venues, including helping venue teams create their own content

Relationship building with influencers, including sourcing, outreach, briefing, meeting, reviewing and managing across all locations

Support campaigns and marketing operations, promotions, events and venue moments including and not limited to: menu updates, Canva design work

Keep things accurate and current: menu updates, website, SevenRooms and internal comms

About you

1+ years in a marketing role, ideally social media or content creation, either working for yourself, on brand-side or agency

A love of hospitality, food and content, and/or experience growing social channels (your own or a client's)

Strong feel for social trends, influencers, content creation

Handy with CapCut (or similar), Canva, Instagram, Facebook and TikTok

Organised, detail-focused and calm juggling multiple priorities

Bonus points for experience with booking systems like SevenRooms

Keen and available to travel to various venues during the year

What we offer

A creative role across a well-loved, multi-venue hospitality group

Real involvement in campaigns, events and new venue moments

Room to grow into other areas of marketing as you find your feet

A supportive team that cares about good food, good work and your growth

Travel opportunities to our different venues

Application tips

Creativity and passion matter to us, and we get especially excited when a candidate brings that into their application. We see all sorts, from videos to example reels to mock-up proposals and previous work, so show us what you can do! Email [email protected] or apply below.

Apply Now

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cook/chef jobs in five dock nsw

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Chefs and Cooks All Levels

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Full-Time Head Chef Wanted

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