In-Demand Commis chef Jobs in Clarkefield Vic

Commis Chef | Casual
Marnong Estate —Mickleham VIC
- $33.85 - $34.96 an hour
- Weekend availability
- Culinary experience
- Education
- In-person
- Employee discount
- Professional development assistance
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Commis Chef | Casual
Marnong Estate —Mickleham VIC
*Minimum 1–2 years' experience in a commercial kitchen.*. Available to work across a *7-day rotating roster*, including *weekends, evenings, and public holidays…
$33.85 - $34.96 an hour
Quick Apply
Commis Chefs & Chef De Parties - Rockpool Bar & Grill Melbourne
Rockpool Bar & Grill —Southbank VIC
Exclusive Perks: Food and beverage discounts and private health insurance discounts. Weekly Payroll | 25% Food & Beverage Discount.
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Commis Chef | Casual

Marnong Estate -
Mickleham VIC

Quick Apply

Job Details

Casual
$33.85 - $34.96 an hour

Benefits

Employee mentoring program
Employee discount
Transportation links
Professional development assistance

Qualifications

Culinary experience
Certificate III
Culinary Arts
Education
Food safety
Kitchen experience

Full Job Description

Marnong Estate: Marnong Estate is a premier multi-venue destination nestled on a picturesque 1500-acre winery with breathtaking vistas of the Macedon Ranges. Situated in the Sunbury wine region, we specialize in cool climate wines and offer exceptional dining experiences with an authentic Italian touch.

The Role: We are seeking experienced, motivated and reliable Casual Commis Chefs to join our busy kitchen teams. This hands-on role is ideal for someone looking to further develop their culinary skills in a fast-paced commercial kitchen environment.

You will work across all areas of kitchen operations, from daily service preparation and food production to large-scale event and function catering. The successful candidate will be passionate about hospitality, thrive under pressure, and be committed to delivering high-quality food and service standards.

Tasks & responsibilities

Responsibilities include but are not limited to:

Assist with food preparation and service.
Support event, function, and catering operations.
Maintain food quality, presentation, and consistency.
Follow food safety and hygiene procedures.
Assist with stock rotation, cleaning, and kitchen organisation.
Work collaboratively with the kitchen team during busy service periods.

Qualifications & experience

Minimum 1–2 years' experience in a commercial kitchen.
Certificate III in Commercial Cookery (completed or currently undertaking) preferred.
Pizza making experience highly regarded.
Proven experience in high-volume service and event/function preparation is highly regarded.
Strong understanding of food safety and hygiene practices.
Ability to work efficiently in a fast-paced environment.
Reliable, organised, and able to work well within a team.
Passionate about food and hospitality with a willingness to learn and grow.

What we offer

Competitive hourly rate in line with the Hospitality Industry (General) Award, plus applicable penalty rates.
Opportunity to develop your culinary skills under experienced staff.
Supportive team culture and career growth opportunities.
Staff benefits and discounts.

Essential Requirements

Available to work across a 7-day rotating roster, including weekends, evenings, and public holidays.
Own reliable transport, as the workplace is not serviced by public transport.
Full Australian working rights.
No visa sponsorship is available for this position.

**Applicants will be shortlisted based on meeting the requirements listed above for the role - Only successful candidates will be contacted for a trial**

Pay: $33.85 – $34.96 per hour

Benefits:

Employee discount
Employee mentoring program
Professional development assistance

Ability to commute/relocate:

Mickleham VIC 3064: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Ability to work around a 7 day roster including nights, weekends and Public Holidays
Do you have experience in Pizza making? (dough making, stretching, preparing and cooking)

Education:

Certificate I - IV (Required)

Experience:

Kitchen: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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Commis Chef | Casual

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