In-Demand Head chef Jobs in Cape Otway Vic

Head Chef
Icaro Cafe —Apollo Bay VIC
- $82,000.00 - $105,807.33 a year
- Weekend availability
- Organisational skills
- In-person
- Kitchen experience
Quick Apply
Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Apollo Bay VIC
- $70,000 - $95,000 a year
- Full-time
- Hospitality
- Management
- Culinary experience
- Employee discount
Quick Apply
Head Chef
Davison Kaplan PTY LTD —Lavers Hill VIC
- $80,000 a year
- 8 hour shift
- Management
- Culinary experience
- First Aid Certification
- Employee discount
- Free food
Quick Apply

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Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef
Australian Venue Co. —Apollo Bay VIC
Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…
$70,000 - $95,000 a year
Quick Apply

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Head Chef

Icaro Cafe
Apollo Bay VIC

Quick Apply

Job Details

Full-time
$82,000.00 - $105,807.33 a year

Benefits

Visa sponsorship

Qualifications

Certificate IV
Certificate III
Culinary Arts
Organisational skills
Kitchen experience

Full Job Description

Icaro Holdings Pty Ltd Trading as Icaro are seeking an experienced Chef / Head Chef ANZSCO 351311 to lead our kitchen in Apollo Bay.

You will take full responsibility for menu development, kitchen operations, food quality and cost control, and the supervision and training of kitchen staff, delivering a high standard of seasonal, regionally-inspired cuisine for our guests and functions. We have a chef led kitchen operating as both a cafe, and a restaurant/wine bar with an ethos around fresh local and seasonal produce and high quality offerings.

Key duties and responsibilities

Plan, develop and cost seasonal menus using regional and local produce
Estimate food and labour costs and manage the kitchen budget
Order, receive and inspect stock; manage relationships with local suppliers
Prepare, cook and present a wide range of dishes to a consistently high standard, including à la carte, group functions and special dietary requirements
Recruit, train, roster and supervise chefs, cooks and kitchen hands
Maintain food safety, hygiene and WHS standards in line with the relevant Food Safety Program (HACCP) and Victorian food safety regulations
Monitor the quality and presentation of all food leaving the kitchen
Liaise with front-of-house and management on service standards, functions and event catering
Maintain accurate kitchen records, stock control and wastage reporting

Selection criteria

Trade qualification in Commercial Cookery (Certificate III or IV) or equivalent, or at least 3 years' relevant experience in a similar role
Minimum 5 years' experience as a qualified chef, including demonstrated experience in a head chef or senior supervisory kitchen role
Current Food Safety Supervisor certificate
Proven ability to lead, train and manage kitchen staff
Strong organisational skills and the ability to manage stock, costs and rostering
Flexibility to work evenings, weekends and public holidays as required by a hospitality/tourism business
Current Australian work rights required; visa sponsorship may be considered for a suitably qualified and experienced candidate

We Offer

Option for staff accommodation if required
Pathway to sponsorship after serving a period of 6 months with us

How to apply

All suitably qualified applicants, including Australian citizens, permanent residents and eligible visa holders, are encouraged to apply.

Pay: $82,000.00 – $105,807.33 per year

Experience:

Chef: 2 years (Required)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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Head Chef

Kitchen Opportunities VIC –Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

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