In-Demand Hospitality Jobs in Broadwater, Wa

Experienced Waiter
Lentedal Vineyard Estate —Marybrook WA
- $70,000 - $80,000 a year
- Weekend availability
- Serving
- Hospitality
- Customer service
Quick Apply
13d
Front of House Team Member
Dôme Coffees —Busselton WA
Manager
Baskin-Robbins —Busselton WA
- Part-time
- Hospitality
2026 Expressions of Interest - Casual Food and Beverage Attendants
City of Busselton —Busselton WA
- Up to $47.10 an hour
- Weekend availability
- Hospitality
Food and Beverage Manager
Abbey Beach Resort —Busselton WA
- $75,000 - $80,000 a year
- Weekend availability
- Management
- Team management
- Business Administration
Quick Apply
Venue Manager
Beerfarm —Metricup WA
- Full-time
- Management
- POS
- Leadership
Quick Apply
Associate Store Leader - Busselton
7-Eleven —Busselton WA
- $29.51 an hour
- Full-time
- Hospitality
- Communication skills
- Paid training
Chef
Beerfarm —Metricup WA
- Full-time
- Hospitality
- Management
- Culinary experience
Quick Apply
Room Attendant
Travel + Leisure Co. —Busselton WA
- Part-time
- Customer service
- Cleaning
- Resort
- Professional development assistance
Quick Apply
6d

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Front of House Team Member
Dôme Coffees —Busselton WA
As a Front of House Team Member, your role will consist of welcoming and assisting guests, preparing hot and cold beverages, delivering food and drinks,…
Experienced Waiter
Lentedal Vineyard Estate —Marybrook WA
Current WA Responsible Service of Alcohol (RSA) certificate (or ability to obtain prior to commencement). Perform table service, food running, table clearing,…
$70,000 - $80,000 a year
Quick Apply
13d

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Experienced Waiter

Lentedal Vineyard Estate
Marybrook WA

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
13 days ago

Qualifications

Serving
Hospitality
RSA
Customer service
POS
Leadership
Restaurant experience
Communication skills

Full Job Description

COMPANY BACKGROUND

Lentedal Vineyard Estate is a family-owned boutique winery located in Marybrook, in the heart of the renowned Margaret River wine region in Western Australia. We pride ourselves on delivering exceptional wine, food, and hospitality experiences across our Cellar Door, wine bar, and café. With a strong commitment to quality and customer satisfaction, Lentedal Vineyard Estate offers a warm, welcoming environment where authentic regional hospitality meets high standards of service. Our dedication to excellence ensures every guest leaves with a memorable impression of Margaret River hospitality. At Lentedal Vineyard Estate, we are deeply committed not only to showcasing superior regional wines and food but also to supporting the passionate people who make our guest experience possible. We value teamwork, professional growth, and a positive, collaborative workplace culture in a beautiful winery environment.

POSITION OVERVIEW

This is a hands-on front-of-house role where you will operate across our Cellar Door, wine bar, and café to provide outstanding customer service and memorable dining experiences. You will be responsible for delivering professional food and beverage service, presenting our boutique wines, and supporting daily front-of-house operations to meet high venue standards

KEY RESPONSIBILITIES

The main duties of the Experienced Waiter include:

Guest Relations & Front of House Operations

Welcome and assist guests in a professional, warm, and friendly manner.
Present wines, share basic product knowledge, and assist guests with menu selections.
Support the coordination of front-of-house operations during peak service periods to maintain smooth workflow.

Food & Beverage Service

Provide exceptional food and beverage service across the Cellar Door, wine bar, and café.
Serve wine, beer, coffee, and non-alcoholic beverages responsibly and in compliance with RSA guidelines.
Perform table service, food running, table clearing, and venue reset duties efficiently.

POS, Compliance & Team Leadership

Process customer payments and operate Point of Sale (POS) systems accurately.
Ensure strict adherence to RSA regulations, food safety protocols, and venue operating procedures.
Maintain high standards of cleanliness, hygiene, and venue presentation at all times.
Assist in training, mentoring, and supporting new or junior hospitality team members.
Work weekends, public holidays, and special events as required by business operational needs

QUALIFICATIONS AND EXPERIENCE REQUIRED

At least 1 year of experience as a Waiter, Food & Beverage Attendant, or Cellar Door Attendant in the hospitality industry.
Current WA Responsible Service of Alcohol (RSA) certificate (or ability to obtain prior to commencement). Demonstrated experience using Point of Sale (POS) software/systems.
Exceptional customer service, communication, and interpersonal skills.
Proven ability to work efficiently and calmly in a fast-paced environment. Availability to work weekends, public holidays, and flexible rostered shifts.
Previous experience in wineries, high-standard restaurants, or busy cafés (Desirable).
Wine knowledge or a genuine passion for regional wines (Desirable).
Experience supporting or mentoring junior staff members (Desirable).

Applications must address the following questions:

- How many years of experience do you have in the hospitality and tourism industry?

- How many years of experience do you have as a Waiter or Bar/Food & Beverage Attendant?

- Do you hold a current WA Responsible Service of Alcohol (RSA) certificate? Are you available to work weekends and public holidays?

- Do you have hands-on experience using Point of Sale (POS) software?

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

hospitality jobs in broadwater, wa

Experienced Waiter

Front of House Team Member

Manager

2026 Expressions of Interest - Casual Food and Beverage Attendants

Food and Beverage Manager

Venue Manager

Associate Store Leader - Busselton

Chef

Room Attendant

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