In-Demand Qualified baker Jobs in Berry, Nsw

Qualified Baker
Bakers Delight Kiama —Kiama NSW
- $75,000 - $85,000 a year
- Full-time
- Customer service
- English
- Bakery
- Employee discount
- Professional development assistance
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6d

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Qualified Baker
Bakers Delight Kiama —Kiama NSW
Inspecting and maintaining the cleanliness of equipment and premises before starting production to ensure compliance with occupational health and safety…
$75,000 - $85,000 a year
Quick Apply
6d
Qualified Baker
Baker Delights Calderwood & Shellharbour —Shellharbour NSW
Looking for a qualified Baker at two of our stores*. Ability to be available to work a flexible roster, which will include shifts from 2 AM to 10:00 AM.*.
$70,000 - $80,000 a year
Quick Apply
13d

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Qualified Baker

Bakers Delight Kiama
Kiama NSW

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year
6 days ago

Benefits

Employee mentoring program
Employee discount
Professional development assistance
Free food

Qualifications

Customer service
Certificate IV
Certificate III
English
Diploma

Full Job Description

Bakers Delight Kiama

Baker

$75,000 - $85,000/year

Full time; Approx. 38 hours per week

Qualified Baker – Bakers Delight Kiama

Ability to be available to work a flexible roster, which will include shifts from 4 AM to 12PM.
This is a full-time position, offering approximately 38 hours per week.

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight Kiama is seeking motivated, enthusiastic and energetic Qualified Baker to join the Bakery.

Key Responsibilities

Preparing a range of bakery items as per BDH menu.
Inspecting and maintaining the cleanliness of equipment and premises before starting production to ensure compliance with occupational health and safety standards.
Assessing the quality of raw materials and accurately measuring ingredients before processing.
Kneading, maturing, cutting, moulding, mixing, and shaping various dough and pastry products.
Monitoring oven temperatures and product appearance to determine optimal baking times.
Coordinating the forming, loading, baking, unloading, de-panning, and cooling processes for bread, rolls, and pastry batches.
Glazing buns and pastries and decorating cakes with cream, icing, and other finishing touches.
Operating machinery designed for rolling, moulding, and cutting dough and biscuits.
Cleaning, greasing, and preparing baking trays, tins, and other cooking equipment before each production cycle.

To be considered for this role you need to be able to meet the following selection criteria.

Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2am)
Work in a fast-paced team environment and communicate with customers and staff.
Portray a positive attitude
Complete duties as directed by your manager/supervisor
Abide by company policies and procedures at all times
Train, develop and supervise apprentices and staff in the Bakery Department
Have an eye for detail

Applicants with Minimum of 1 years’ experience or Certificate III in Baking, as a Baker will have advantage for this role.

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

Employee discount
Employee mentoring program
Free food
Professional development assistance

Language:

English (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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