Cellar Door Staff Wanted – Sondara Estate
We’re looking for a friendly, reliable person to join our team at Sondara Estate for Friday, Saturday & Sunday shifts.
This is a hands-on role in a small, family-run vineyard, so you’ll be doing a bit of everything:
Hosting and running cellar door tastings
Preparing and serving simple food (platters, light bites)
Cleaning and maintaining the space
Creating a warm, welcoming experience for our guests
We’re after someone who:
Has a genuine passion for wine (experience is great, but not essential)
Loves chatting with people and making them feel at home
Understands the nature of a small family business and is happy to jump in wherever needed
Is reliable, positive, and takes pride in their work
RSA required.
Previous hospitality experience is a bonus.
If you enjoy a relaxed, beautiful setting and being part of a close-knit team, we’d love to hear from you.
Please send your resume to [email protected]
Pay: $30.00 – $35.00 per hour
Benefits:
Work Location: In person
