In-Demand Executive chef Jobs in Bayswater North, Vic

Full Time Chef
Code Five —Wheelers Hill VIC
- $79,500 a year
- Full-time
- Management
- Cooking
- In-person
Quick Apply
10d
Chef/cook
Meat Flour Wine —Braeside VIC
- $76,515 - $77,000 a year
- Full-time
- Hospitality
- CPR Certification
- Culinary experience
Quick Apply
10d
Chef
The Royston (Harley Howard Freehouse PL) —Richmond VIC
- $70,000 - $79,999 a year
- Full-time
- Kitchen
Stewarding Supervisor
AccorHotel —Chadstone VIC
- Full-time
- Resort
- Kitchen experience
- Employee assistance program
Quick Apply
Account Executive – High-Velocity New Business
Simpro —Box Hill VIC
- Full-time
- CRM software
- Sales
- Salesforce
- Parental leave
- Employee assistance program
Quick Apply

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MOCUN PTY LTD —Olinda VIC
1 year of relevant work experience required for this role. MOCUN PTY LTD T is hiring a Full time Chef Cook role in Olinda, VIC. Company as we expand and grow.
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Chef Baxter Tavern
Hospitality Work —Baxter VIC
Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers. A generous salary to reflect your experience for full-time…
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executive chef jobs near bayswater north, vic

Full Time Chef

Code Five
Wheelers Hill VIC

Quick Apply

Job Details

Full-time
$79,500 a year
10 days ago

Qualifications

Management
Certificate IV
Cooking
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Diploma
Leadership
Restaurant experience

Full Job Description

We are offering you:

· The opportunity to work within a professional team who foster an exceptional working environment.

The chance to be a part of a team in an iconic café.
An attractive salary of $79,500 plus Super, depending on your qualifications, experience, and skills.
The roles on offer are permanent long-term positions, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Located on the busy trendy View Mount Road in proximity of Wheelers Hill Shopping Centre, this groovy and high-end café serves the best coffee and the best food in Melbourne. We seek applicants who:

We seek an applicant who:

Has experience in putting high quality food on the pass, and maintains high standards

· Has experience in planning menus, preparation, cooking, butchering, or pastry cooking as required.

Has no issue with following direction.
Is an excellent multi-tasker with initiative to take the lead in improving kitchen efficiency
Possesses a demonstrable passion for food.
Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team.
Is open to having input into seasonal menu design and on-going dish development.
Seeks to further their skillset and food knowledge by showcasing local produce.
Has leadership qualities with excellent time and management skills
Must be an Australian citizen or Australian PR

The role on offer is a permanent long-term position, and will sit within an established team, with long-term goals and new opportunities on the horizon.

Your tasks and duties in the kitchen will include:

Planning menu and introducing innovative dishes in consultation with our Executive Chef
Food preparation and monitoring quality of dishes for both a la carte and function service
Demonstration of cooking techniques and advising on cooking procedures.
Food service, across all sections in the kitchen, including discussing food preparation issues with the manager, dietician, and kitchen staff
Stock control and management, including ordering, examining, and storing food stock
Maintaining compliance with food safety and hygiene, and strictly implementing our OH&S policies

· Exercise responsibility for the direct supervision of other cooks and other kitchen/catering staff in the restaurant kitchen and other catering services, including allocation of duties, preparation of rosters, approval of overtime and training of all kitchen staff in the absence of our Executive Chef.

· Monitor cleaning rosters and food hygiene practices in the kitchen.

· Managing the training and development of apprentice cooks and other staff in the kitchen and other catering services in consultation with our Executive Chef.

· To develop and implement workplace policies and procedures as directed by the Executive Chef or the Hotel Management.

· Implement OH&S policies rigorously

· To perform all duties consistent with the Vision, Mission, Values and policies of Code 5 Café and Statutory requirements.

You must hold Diploma of Hospitality, Certificate IV and Certificate III in Commercial Cookery and he/she should have at least 3 years’ relevant full-time work experience as a Chef in reputed restaurants/cafes in Australia. You must be an Australian citizen or Australian PR.

This position will be subject to probationary period up to 3 months. This opportunity is perfect for an experienced Chef who has passion for food and cooking.

Pay: $79,500.00 per year

Work Location: In person

Quick Apply

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executive chef jobs in bayswater north, vic

Full Time Chef

Chef/cook

Chef

Stewarding Supervisor

Account Executive – High-Velocity New Business

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