In-Demand Chef Jobs in Paradise Point Qld

Cook
Roku Pacific Fair —Broadbeach Waters QLD
- $70,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
5h
Pastry / Dessert Chef
Waffle & Bean Dessert Bar —Burleigh Heads QLD
- In-person
Quick Apply
13h
Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
10d
Cook/Chef
The Coffee Club —Surfers Paradise QLD
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
5h

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Pastry / Dessert Chef
Waffle & Bean Dessert Bar —Burleigh Heads QLD
You would be creating & cooking desserts, gourmet cakes, cheesecakes and pastries. Hours can be flexible, you can work very early mornings or during the day.
Quick Apply
13h

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chef jobs near paradise point qld

Cook

Roku Pacific Fair
Broadbeach Waters QLD

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
5 hours ago

Qualifications

Culinary Arts
Organisational skills

Full Job Description

Roku is a teppanyaki restaurant located in Pacific Fair shopping mall, we are currently seeking an enthusiastic and professional staff member to join our amazing team.

Skills and experience:

We are looking for a talented and professional chef/cook who:

· Be passionate about cooking

· Is professional and highly motivated

· A can-do work ethic

· Has attention to details

Duties and responsibilities:

· Menu planning as per customer demand and market requirements

· Prepare and cook high-quality meals in line with our standards

· Oversee the day-to-day operations of the kitchen

· Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase

· Assist in developing and maintaining the kitchen’s operational flow

· Manage kitchen inventory and supplies

· Supervise and train junior kitchen staff

· Maintain and enforce health and safety standards, ensuring a safe working environment for all kitchen staff

· Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.

· Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.

Requirements:

· Certificate in Commercial Cookery is ideal

· Minimum 2 years’ experience in a similar role

· Strong organizational skills and attention to detail

· Ability to lead, inspire, and develop a diverse kitchen team

· Ability to work well under pressure in a fast-paced environment

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

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