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Chef - Cooking for a Cause

Employment Hero -
Port Melbourne VIC

Apply Now

Job Details

Temporary | Casual
8 hours ago

Qualifications

Food handling
Certificate III
Culinary Arts
Hospitality Management
Organisational skills
AI
Assistive technologies
Food safety
Communication skills
Time management

Full Job Description

AI Job Summary

Casual role with flexible availability Monday to Friday.
Minimum Certificate III in Hospitality/Commercial Cookery or equivalent.
Understand and apply FSANZ food standards and food handling best practices, including maintaining records.

Role Type

On-site • Temporary • Casual • Individual contributor

Description

About OzHarvest:

OzHarvest is a leading food rescue organisation on a mission to ‘Nourish our Country’ by stopping good food from going to waste and delivering it to charities that help feed people in need. Through our education programs and our advocacy work, we hope to inspire others to change their behaviour and help reach the national target of halving food waste by 2030.

About the role:

We are on the hunt for Casual Chefs (flexible availability Monday – Friday) to join our amazing team in the kitchens for our Corporate Engagement Program ‘Cooking for a Cause’! The primary focus of the CFAC Chef is to deliver team-building cooking sessions to corporate supporters, utilising quality rescued food to produce nourishing meals in an innovative and creative way!

Responsibilities for this role include:

– Delivering the CFAC program with passion, motivating and mingling with guests, facilitating discussion about OzHarvest and the work we do

– Presenting engaging cooking classes within the designated time frame

– Ensuring that appropriate WHS information is conveyed

– Lead events with passion, motivating and mingling with guests, facilitating discussion about CFAC

– Participate in interstate CFAC classes and CFAC events as required

– Ensuring that FSANZ food standards are practised, including maintaining cooling records, temperature records and cleaning records daily

What you will bring to the role:

– Minimum Certificate III in Hospitality/Commercial Cookery or equivalent.

– Confident and experienced in leading and training teams.

– Excellent communication and engagement skills

– Creative eye for turning rescued food into a delicious meal

– Demonstrated understanding of Food Safety standards and food handling best practices.

– Experience inclusive of approved professional cookery training

– Excellent problem-solving and planning skills, balanced with the ability to react quickly to events and to prioritise in a fast-moving environment

– Well-developed time management and organisational skills

To apply:

Please attach your CV, a cover letter, and include a message as to “Why would you like to work at OzHarvest?” (creativity encouraged!)

Please note that only applications with a cover letter addressing the question above will be shortlisted.

OzHarvest is proud to be an equal opportunity employer that supports diversity, inclusion and belonging. Please note: If you have a Language or Cultural special consideration, a disability or impairment or use assistive technology, please let us know in your Cover Letter when applying. You can ask a support person to help you through the application and interview process.

Company Overview

Founded by Ronni Kahn AO in 2004 after noticing the huge volume of food going to waste, OzHarvest quickly grew to become Australia’s leading food rescue organisation. Food is at our core, saving surplus food from ending up in landfill and delivering it to charities that help feed people in need. We are committed to halving food waste by 2030, inspiring and influencing others to do the same, and transforming lives through education.

Apply Now

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Chef - Cooking for a Cause

Senior Software Engineer (Product Focused, Full Stack)

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Brand Communications Manager

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