In-Demand Chef Jobs in Paradise Point, Qld

Cook
Roku Pacific Fair —Broadbeach Waters QLD
- $70,000 - $85,000 a year
- Full-time
- Organisational skills
- In-person
- Restaurant
Quick Apply
1d
Cook/Chef
The Coffee Club —Surfers Paradise QLD
- $75,000 - $80,000 a year
- Weekend availability
- In-person
- Restaurant experience
- Café
Quick Apply
1d
Pastry / Dessert Chef
Waffle & Bean Dessert Bar —Burleigh Heads QLD
- In-person
Quick Apply
1d
Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
11d
Private Chef
Cozymeal —Gold Coast QLD
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
2h
Vegan Chef
Cozymeal —Gold Coast QLD
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
- Marketing
8h
Chef de Partie
Mulpha —Surfers Paradise QLD
- No degree
- Restaurant experience
Quick Apply
14h
Chef De Partie | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Presentation skills
- Organisational skills
- Employee discount
Quick Apply
13h

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Dishwasher/Kitchen Hand
BMD Northcliffe Surf Club —Surfers Paradise QLD
Kitchen hand: 1 year (Preferred). Operation of commercial dishwasher and kitchen equipment; Efficient cleaning of kitchen/food areas and equipment;
$33.05 - $66.10 an hour
Quick Apply
10h
Kitchen Hand
Gojip —Underwood QLD
*Monday and Tuesday availability is essential*. Available to work *around 30 hours per week*.
From $26.44 an hour
Quick Apply
5d

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chef jobs near paradise point, qld

Cook

Roku Pacific Fair
Broadbeach Waters QLD

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year
1 day ago

Qualifications

Culinary Arts
Organisational skills

Full Job Description

Roku is a teppanyaki restaurant located in Pacific Fair shopping mall, we are currently seeking an enthusiastic and professional staff member to join our amazing team.

Skills and experience:

We are looking for a talented and professional chef/cook who:

· Be passionate about cooking

· Is professional and highly motivated

· A can-do work ethic

· Has attention to details

Duties and responsibilities:

· Menu planning as per customer demand and market requirements

· Prepare and cook high-quality meals in line with our standards

· Oversee the day-to-day operations of the kitchen

· Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase

· Assist in developing and maintaining the kitchen’s operational flow

· Manage kitchen inventory and supplies

· Supervise and train junior kitchen staff

· Maintain and enforce health and safety standards, ensuring a safe working environment for all kitchen staff

· Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.

· Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.

Requirements:

· Certificate in Commercial Cookery is ideal

· Minimum 2 years’ experience in a similar role

· Strong organizational skills and attention to detail

· Ability to lead, inspire, and develop a diverse kitchen team

· Ability to work well under pressure in a fast-paced environment

Job Type: Full-time

Pay: $70,000.00 – $85,000.00 per year

Work Authorisation:

Australia (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in paradise point, qld

Cook

Cook/Chef

Pastry / Dessert Chef

Cook

Private Chef

Vegan Chef

Chef de Partie

Chef De Partie | Sandbar

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