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Chef's Table Host / Section Waiter

Traderne - The Newlands Quarter
Melbourne VIC

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Job Details

Part-time | Casual
1 day ago

Qualifications

Hospitality
Presentation skills
Communication skills

Full Job Description

Traderne - The Newlands Quarter

Casual Chef's Table Host / Section Waiter at Traderne, delivering an intimate, guest-focused dining experience. You'll lead a dedicated section from setup to service, working closely with kitchen and front of house to create a seamless, detail-driven experience for every guest.

Own the Experience: Take full responsibility for a premium Chef’s Table journey, from preparation through to final service.
Close-Knit Team & Collaboration: Work directly with chefs and a passionate front-of-house team in a highly coordinated environment.
Focused, High-Quality Shifts: Just 2 days per week, ideal for delivering exceptional service without high-volume burnout.

Chef’s Table Host / Section Waiter / Service Attendant (Casual)

Traderne at Newlands Quarter

We’re looking for a confident, service-driven section waiter (Chef de Rang) to join the team at Traderne, working closely on our Chef’s Table experience.

This role offers 2 days per week and is ideal for someone who enjoys a more intimate style of service and wants to be part of a guest-focused dining experience.

About the Role
You’ll take ownership of the Chef’s Table service from start to finish — set up, service, and reset — working closely with both kitchen and front of house to deliver a seamless experience.

This is a hands-on role suited to someone who enjoys engaging with guests, understands timing and flow, and takes pride in the details.

What You’ll Be Doing

Setting up the Chef’s Table and preparing the space for service
Running service for guests with confidence and attention to detail
Presenting dishes and sharing key elements of the menu
Supporting wine and beverage service alongside the team
Maintaining a clean, organised section throughout service
Resetting the space efficiently for the next sitting
Communicating clearly with chefs during service
Handling guest requests and feedback with professionalism
You will also be hosting our Pie classes that take place in our Production facility downstairs on allocated Saturdays

About You

Experience as a section waiter or in a similar role
Comfortable working in a more intimate, high-touch environment
Strong communication skills and a natural rapport with guests
Good food knowledge and a genuine interest in hospitality
Calm, organised and team-focused
An interest in wine is a bonus

Why Join Us

Work closely with a passionate, collaborative team
Be part of a refined, experience-led style of service
Opportunity to grow with the role as the concept develops
A great fit for someone looking for fewer, more focused shifts

If you enjoy thoughtful service, care about the details, and want to be part of something considered, we’d love to hear from you.

Apply Now

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