In-Demand Visa sponsorship, chef Jobs in Paradise Point, Qld

Cook/Chef
Cafe4u —Labrador QLD
- $56,924.35 - $86,131.33 a year
- Part-time
- In-person
- Restaurant experience
- Employee discount
Quick Apply
5h

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Cook/Chef
Cafe4u —Labrador QLD
*Certifications:* A current Food Safety Supervisor certificate or Food Handler certificate. Great daytime hours—no late-night shifts!
$56,924.35 - $86,131.33 a year
Quick Apply
5h
Cook
Syed and syed pty ltd —Boronia Heights QLD
Culinary degree or equivalent professional experience. Knowledge of health and safety regulations, including HACCP. Proven experience as a Cook.
$75,000 - $80,000 a year
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3h

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Cook/Chef

Cafe4u -
Labrador QLD

Quick Apply

Job Details

Part-time | Full-time
$56,924.35 - $86,131.33 a year
5 hours ago

Benefits

Employee discount

Qualifications

Food Handling Certificate
Certificate III
Culinary Arts
Knife skills
Food safety
Restaurant experience

Full Job Description

At Cafe4u, we pride ourselves on serving exceptional food and creating a welcoming vibe for our community. We are passionate about fresh ingredients, great presentation, and efficient service. We are looking for an energetic, reliable Cafe Cook to join our busy kitchen team and help us deliver a fantastic experience to our customers.Key Responsibilities

Food Preparation: Prepare, cook, and plate breakfast and lunch menu items quickly and accurately to order.
Prep & Inventory: Chop vegetables, portion proteins, slice meats, and monitor stock levels to minimize food waste.
Food Safety: Maintain top-tier hygiene standards, clean workstations continuously, and complete daily food safety logs.
Team Collaboration: Communicate effectively with front-of-house staff to ensure smooth service and handle dietary adjustments.
Kitchen Upkeep: Assist with washing dishes, deep cleaning kitchen equipment, and organizing storage areas.

What We Are Looking For

Experience: Proven experience working as a cook in a fast-paced cafe or restaurant environment.
Qualifications: Trade qualified (e.g., Certificate III in Commercial Cookery) or equivalent hands-on industry experience.
Certifications: A current Food Safety Supervisor certificate or Food Handler certificate.
Skills: Strong knife skills, speed, accuracy, and a deep understanding of food hygiene practices.
Availability: Flexibility to work weekend shifts, early mornings, and public holidays.

Perks & Benefits

Great daytime hours—no late-night shifts!
A supportive, friendly, and fast-paced team environment.
Free shift meals and premium coffee.
Opportunities to contribute to seasonal menu changes

For faster applications please contact Rose 0412 029 182

Pay: $56,924.35 – $86,131.33 per year

Benefits:

Employee discount

Work Location: In person

Quick Apply

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