In-Demand Chef Jobs in Winthrop, Wa

Casual Chef – Level 2
CU29 —West Perth WA
- Weekend availability
- Cooking
- Organisational skills
- Kitchen experience
Quick Apply
FIFO Chef - Western Australia
Compass Group Australia —Perth WA
- $95,969 a year
- Full-time
- Culinary experience
- Kitchen experience
- Employee assistance program
4d
Casual Chef in Charge
VenuesLive —Perth WA
- Full-time
- Cooking
- Leadership
- Hotel experience
Casual Pastry Chef
CU29 —West Perth WA
- Weekend availability
- Management
- Bakery
- Kitchen experience
Quick Apply
Commis Chef, Perth Airport
Delaware North —Perth WA
- Weekend availability
- Culinary experience
- Kitchen experience
3d
Head Chef
Bungalow Neighbourhood Social —Perth WA
- $85,000 - $95,000 a year
- Full-time
- Supervising experience
- Kitchen experience
- Employee discount
Quick Apply
Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)
VenuesLive —Perth WA
- Communication skills
Chef de Partie - Wildflower
Venus Hospitality Services Pty Ltd —Perth WA
- Temporary
- Writing skills
- Restaurant experience
- Free food
Quick Apply
3d
Barrow Island - Head Chefs
Compass Group Australia —Perth WA
- Full-time
- Computer skills
- Kitchen experience
- Employee assistance program
5d

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Head Chef
Bungalow Neighbourhood Social —Perth WA
Have minimum 3-5 years experience as a Head Chef or Sous Chef in a busy restaurant environment. Certificate IV in Commercial Cookery or equivalent.
$85,000 - $95,000 a year
Quick Apply
Barrow Island - Head Chefs
Compass Group Australia —Perth WA
Access to on‑site gyms, taverns, pools, plus 100+ retail discounts. Able to pass pre‑employment medical, drug and alcohol screening, and national police…
5d

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Casual Chef – Level 2

CU29
West Perth WA

Quick Apply

Job Details

Casual

Qualifications

Cooking
Culinary Arts
Certificate II
Organisational skills
Food safety
Kitchen experience

Full Job Description

Position Overview

The Casual Chef – Level 2 supports CU29’s kitchen operations by assisting with basic food preparation, simple cooking tasks, and maintaining high standards of cleanliness and organization. This role is suited to cooks who are developing their skills, working under supervision, and contributing to the delivery of CU29’s high-quality dining experience.

Level 2 classification recognizes employees who perform routine kitchen duties, assist in preparing and presenting food, and operate standard kitchen equipment under the direction of more senior chefs.

Key Responsibilities

Food Preparation & Basic Cooking

Assist with basic food preparation such as chopping vegetables, preparing garnishes, and portioning ingredients.
Cook simple menu items under the supervision of senior kitchen staff.
Follow recipes and instructions to ensure consistency in flavor, quality, and presentation.

Kitchen Organization

Set up workstations and assist with mise en place for service.
Store, label, and rotate stock according to CU29’s food safety procedures.
Assist with receiving, unpacking, and storing deliveries.

Cleaning & Hygiene

Maintain high levels of cleanliness in kitchen areas, including work surfaces, equipment, and storage areas.
Follow HACCP, food safety regulations, and WHS procedures at all times.
Ensure waste is disposed of correctly, following recycling and environmental guidelines.

Teamwork & Communication

Work collaboratively with the culinary team to ensure smooth service flow.
Respond promptly to requests from senior chefs during service.
Participate in training sessions to develop cooking skills and kitchen knowledge.

Key Skills & Attributes

Basic cooking knowledge and willingness to learn new techniques.
Good organizational skills and attention to detail.
Ability to work efficiently under supervision in a fast-paced environment.
Reliability, punctuality, and a positive attitude towards teamwork.

Qualifications & Experience

Certificate II in Kitchen Operations or progress towards Certificate III in Commercial Cookery (preferred but not essential).
Minimum of 2 years' experience in a kitchen environment is required.
Understanding of basic food safety and hygiene requirements.
Flexible availability for shifts, including evenings, weekends, and public holidays.

Why Join CU29

At CU29, you will gain valuable hands-on experience in a professional kitchen, work with high-quality ingredients, and learn from an accomplished culinary team. This role offers an excellent opportunity to develop your skills while contributing to a respected Western Australian dining destination.

Quick Apply

Refine Your Search

chef jobs in winthrop, wa

Casual Chef – Level 2

FIFO Chef - Western Australia

Casual Chef in Charge

Casual Pastry Chef

Commis Chef, Perth Airport

Head Chef

Casual Chefs (all levels required - Commis Chef, CDP and Chefs in Charge)

Chef de Partie - Wildflower

Barrow Island - Head Chefs

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