In-Demand Production kitchen Jobs in Parramatta Nsw

Sous Chef - Epicurean
Crown Resorts —Sydney NSW
- Full-time
- Management
- Culinary experience
- Leadership
10d
Product Marketing Specialist
LEAP Legal Software —Sydney NSW
- Full-time
- Hybrid work
- Salesforce
- Writing skills
- AI
- Gym membership
- Free food
Quick Apply
3d
Sous Chef - Staff Dining
Crown Resorts —Sydney NSW
- Full-time
- Communication skills
- Kitchen experience
- Opportunities for advancement
Operations Lead
AMP Limited —Sydney NSW
- Full-time
- AI
Japanese Specialty Chef
dnata catering and retail —Mascot NSW
- Full-time
- Culinary experience
- Cooking
- Organisational skills
- Annual leave
Platform Engineer / Operations Engineer - (ML / AI)
Nearmap —Barangaroo NSW
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Master's degree
- Vision insurance
- Free food
Quick Apply
Chef de Cuisine
Marriott International, Inc —Sydney NSW
- Full-time
- Employee assistance program
Senior MLOPs Platform Engineer
Nearmap —Barangaroo NSW
- Full-time
- Hybrid work
- Computer Science
- Engineering
- Master's degree
- Vision insurance
- Free food
Quick Apply
Kitchen Assistant - Washroom Attendant
St Vincent's Health Australia —Inner West NSW
- University
- Cleaning
- Communication skills
5h

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Sous Chef - Epicurean

Crown Resorts -
Sydney NSW

Apply Now

Job Details

Full-time
10 days ago

Qualifications

Management
Culinary experience
Food safety
Leadership
Communication skills
Kitchen experience

Full Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Join the Culinary Team at Epicurean

Epicurean is seeking a talented and passionate Sous Chef to support our dynamic kitchen team in delivering exceptional dining experiences. This is an exciting opportunity for an experienced culinary professional who thrives in a fast-paced environment and is committed to excellence, creativity, and outstanding food quality.

About the Role

As Sous Chef, you will work closely with the Chef de Cuisine and kitchen leadership team to oversee daily kitchen operations, maintain high culinary standards, and lead a team dedicated to delivering exceptional guest experiences. You will play a key role in ensuring consistency, efficiency, food safety, and team development.

Key Responsibilities

Assist in managing all aspects of kitchen operations and food production.
Lead, coach, and develop kitchen team members to achieve exceptional performance.
Ensure food quality, presentation, and consistency meet Epicurean standards.
Monitor stock levels, ordering, and inventory control.
Maintain compliance with food safety, hygiene, and workplace health and safety requirements.
Support menu development and contribute innovative culinary ideas.
Manage service periods effectively to ensure smooth and efficient operations.
Foster a positive and collaborative team culture.

About You

Proven experience as a Sous Chef or Senior Chef in a high-volume restaurant, hotel, or premium dining environment.
Strong leadership and people management skills.
Passion for delivering exceptional food and guest experiences.
Excellent knowledge of food safety and kitchen operations.
Ability to perform under pressure while maintaining high standards.
Strong organisational and communication skills.
Relevant culinary qualifications and food handling certifications.

What We Offer

Opportunity to work within a premium hospitality environment.
Career development and growth opportunities.
A supportive and collaborative team culture.
Competitive salary and employee benefits.
Supportive work environment

If you are a motivated culinary professional looking to take the next step in your career, we'd love to hear from you.

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply Now

Refine Your Search

production kitchen jobs in parramatta nsw

Sous Chef - Epicurean

Product Marketing Specialist

Sous Chef - Staff Dining

Operations Lead

Japanese Specialty Chef

Platform Engineer / Operations Engineer - (ML / AI)

Chef de Cuisine

Senior MLOPs Platform Engineer

Kitchen Assistant - Washroom Attendant

I want to receive the latest job alert for production kitchen in parramatta nsw

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