In-Demand Chefs Jobs in Paradise Point, Qld

Chef de Partie
Marriott International, Inc —Surfers Paradise QLD
- Part-time
Head Chef - Miami Tavern
ALH Hotels —Miami QLD
- From $90,000 a year
- Full-time
- Employee assistance program
Quick Apply
Sushi Chef
Cozymeal —Gold Coast QLD
- Up to $12,000 a month
- Choose your own hours
- Culinary experience
- Cooking
20h
Head Chef - ALH - Dog and Parrot, QLD 4226
Endeavour Group —Robina QLD
- From $85,000 a year
- Full-time
- Employee assistance program
Head Chef - ALH - Dog and Parrot, QLD 4226
ALH Hotels —Robina QLD
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
13d
FIFO Relief Unit Manager
Compass Group Australia —Gold Coast QLD
- Full-time
- Management
- Analysis skills
- Recruiting
- Free food
Head Chef | Sandbar
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Management
- Communication skills
- Kitchen experience
- Employee discount
Quick Apply
12d
Head Chef
Compass Group Australia —Gold Coast QLD
- Full-time
- Communication skills
- Parental leave
pizza chef
Franc Jrs —Mermaid Beach QLD
- From $15 an hour
- Kitchen experience
Quick Apply
Chef
The Yankees Restaurant and Bar —Hope Island QLD
- $75,000 - $85,000 a year
- Weekend availability
- Management
- In-person
- Restaurant
- Employee discount
Quick Apply
4h
Tournant Head Chef | Gold Coast
Queensland Venue Co. PTY LTD —Surfers Paradise QLD
- Full-time
- Organisational skills
- Leadership
- Communication skills
- Annual leave
- Employee discount
Quick Apply
5h

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Head Chef - Miami Tavern
ALH Hotels —Miami QLD
This is a hands-on role that involves manual handling and lifting as part of regular duties (e.g. moving stock, kegs, and deliveries).
From $90,000 a year
Quick Apply

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Chef de Partie

Marriott International, Inc -
Surfers Paradise QLD

Apply Now

Job Details

Part-time

Full Job Description

Additional Information
Job Number26075762
Job CategoryFood and Beverage & Culinary
Location71 Sea World Drive, Main Beach, Gold Coast, Queensland, Australia, 4217
SchedulePart Time
Located Remotely?N
Position Type Non-Management

POSITION SUMMARY

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: Technical, Trade, or Vocational School Degree.

Related Work Experience: At least 3 years of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

chefs jobs in paradise point, qld

Chef de Partie

Head Chef - Miami Tavern

Sushi Chef

Head Chef - ALH - Dog and Parrot, QLD 4226

Head Chef - ALH - Dog and Parrot, QLD 4226

FIFO Relief Unit Manager

Head Chef | Sandbar

Head Chef

pizza chef

Chef

Tournant Head Chef | Gold Coast

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