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operations supervisor jobs in tarneit, vic

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  • Head Chef – Multiple Venues

    latin foods and wines —Melton VIC

    Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.

    $80,000 - $85,000 a year

    Quick Apply

  • WIDE OPEN ROAD COFFEE —Brunswick VIC

    Proven experience as a head chef, or a strong sous ready to step up. Our food is generous and unfussy, built on good produce and done properly.

    Quick Apply

    10d

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