In-Demand Head of pricing Jobs in Sydney, Nsw

Sous Chef
Star Catering Service Pty Ltd —Coogee NSW
- From $80,000 a year
- Full-time
- In-person
- Restaurant
- Kitchen
Quick Apply
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Sous Chef

Star Catering Service Pty Ltd
Coogee NSW

Quick Apply

Job Details

Full-time
From $80,000 a year
4 days ago

Qualifications

Food management
Certificate III
Menu planning
Culinary Arts
Kitchen experience

Full Job Description

Sous Chefs for Coogee Legion Club & Henry Sports Club at Werrington County

Position overview

To prepare, cook, season, portion and presentation of food dishes to meet customer orders.

Core Duties & Responsibilities

Assist the head chef with the planning of an attractive menu with the goal of driving sales for the restaurant
Take up position as the most senior kitchen staff as the second chef when the head chef has rostered time away from the restaurant
observe size of food portions and preparation quantities to minimise waste of any core ingredients
Preparing, cooking, seasoning and portioning food dishes from the Waterview Restaurant menu
Discussing food preparation techniques with junior kitchen staff as well as preparation techniques and timing with the kitchen cooks and kitchen hands
Teaching junior kitchen staff cooking techniques and cooking procedures
Ensure the kitchen remains compliant with health and safety procedures
Select and train junior kitchen staff
Preparing food to meet special dietary requirements of restaurant guests
Assist and supervise other junior kitchen staff to ensure good portion control andpleasant presentation of the dishes
Review on a fortnightly basis systems and procedures in the kitchen to ensure a highlevel of presentation, hygiene, service and food product quality
Assist the Restaurant Manager to determine the pricing of meals and offering inaccordance to the seasonal price of core ingredients
Health & Safety Responsibilities:
Monitor adherence to health, safety and hygiene standards in kitchen and restaurant and ensure compliance with sanitation and safety regulations
Keep records of health and safety practicesIdentify and report any faulty or damaged materials, equipment and workplace hazards
Ensure that the behaviour of all persons in the kitchen workplace is safe and without risk to health
Skills and experience
Relevant qualifications in commercial cookery and hospitality management
At least 2-4 years of highly relevant work experience in the kitchen as a cook or chef

Attributes

To be able to establish clear lines of communication with staff, Restaurant Manager and the Director of the restaurant
To be able to train and work hands on and alongside staff as required to ensure we provide outstanding foods at all times regardless of who is working in the kitchen
Pro-active, positive, enthusiastic, energetic, responsible and friendly.

Pay: From $80,000.00 per year

Work Location: In person

Quick Apply

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