In-Demand Chef Jobs in Paradise Point, Qld

Chef
MEMENTO BURLEIGH —Burleigh Heads QLD
- $79,499 a year
- Weekend availability
- Cooking
- In-person
- Kitchen
Quick Apply
3d
Chef de Partie
Padre Brewing Co —Miami QLD
- From $80,000 a year
- Full-time
- Hospitality
- Management
- Cooking
Quick Apply
8d
Demi Chef
Village Roadshow —Gold Coast QLD
- Full-time
- Culinary experience
- Supervising experience
- Leadership
- Employee assistance program
Head Chef – Café & Brunch Venue
Melbourne Coffee Culture —Gold Coast QLD
- Full-time
- In-person
- Leadership
Quick Apply
Full Time Chef
(Stan&lesley Pty Ltd ) Home plate Kitchen —Burleigh Waters QLD
- $80,000 - $82,000 a year
- Weekend availability
- In-person
- Kitchen experience
- Time management
Quick Apply
Qualified Chef
Compass Group Australia —Gold Coast QLD
- $85,000 - $104,000 a year
- Full-time
- Kitchen experience
- Time management
- Free food
Chef
Domanis Restaurant & Bar —Main Beach QLD
- $53,448.52 - $82,360.31 a year
- Part-time
- In-person
- Kitchen experience
- Employee discount
- Free food
Quick Apply
Chef/Cook - MERCADO
COSTA TACO —Gold Coast QLD
- $32.18 - $33.85 an hour
- Temporary
- Hospitality
Quick Apply
Casual Chef I Busy Bees at Mermaid Waters
Busy Bees —Mermaid Waters QLD
- $38.71 - $39.99 an hour
- Part-time
- Management
- Supervising experience
- First Aid Certification
- Employee assistance program
9d
Senior Chef - Commune
Commune Espresso —Burleigh Heads QLD
- $35 - $45 an hour
- Day shift
- Cooking
- In-person
- Kitchen experience
Quick Apply
4d
Chef
Cherry Beans Cafe —Robina QLD
- $32 - $45 an hour
- Part-time
- In-person
- Kitchen experience
Quick Apply
Chef - Burleigh Heads Hotel
Endeavour Group —Burleigh Heads QLD
- Full-time
- Communication skills
- Kitchen experience
8d
FIFO Chefs
Compass Group Australia —Gold Coast QLD
- Full-time
- Kitchen experience
- Free food
CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!
The Italian Job Catering —Gold Coast QLD
- $35 - $45 an hour
- 8 hour shift
- Hospitality
- In-person
- Communication skills
- Travel reimbursement
- Free food
Quick Apply
Chef de Partie - Pastry
Imperial Hotel Gold Coast —Main Beach QLD
- From $31.30 an hour
- Weekend availability
- Time management
Quick Apply
Full-time Chef Wanted
Sushi Honba —Burleigh Waters QLD
- $80,000 - $84,000 a year
- Full-time
- Culinary experience
- In-person
- Restaurant
Quick Apply
12d
Chef de Partie
Mulpha —Surfers Paradise QLD
- No degree
- Restaurant experience
Quick Apply
Chef/Cook - Costa Taco BROADBEACH
COSTA TACO —Gold Coast QLD
- $30.35 - $32.31 an hour
- Temporary
- Hospitality
- Kitchen
- Kitchen experience
Quick Apply
Chef de Partie
Marriott International, Inc —Surfers Paradise QLD
- Full-time
- Culinary experience
- Communication skills
- Resort
Commis Chef
TFE Hotels —Surfers Paradise QLD

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Chef

MEMENTO BURLEIGH
Burleigh Heads QLD

Quick Apply

Job Details

Permanent | Full-time
$79,499 a year
3 days ago

Qualifications

Nutrition
Certificate IV
Produce
Cooking
Culinary Arts
Hospitality Management
Food preparation
Food safety
Advanced diploma
Kitchen experience

Full Job Description

Position: Chef
Job type: Permanent full-time
Location: Shop2/16 Esplanade Burleigh Heads, QLD 4220
Salary: $79,499 per year plus superannuation
Start date: As soon as possible

Main responsibilities:

Kitchen Section Management – Leading and supervising the pastry section and its team to ensure efficient day-to-day operations within the wider kitchen brigade.
Use of Various Kitchen Equipment – Proficient in operating a wide range of kitchen tools and machinery, including planetary mixers, dough sheeters, tempering machines, blast chillers, deck and convection ovens, and ice cream/gelato churners.
Basic Cooking and Pastry Techniques – Skilled in baking, boiling, frying, grilling and other fundamental methods, as well as core pastry techniques such as creaming, whisking, folding, laminating, proving and blind baking.
Food Safety and Hygiene – Maintaining strict food handling, storage and temperature control procedures to prevent contamination and ensure compliance with HACCP and Food Standards Code requirements.
Recipe Adherence – Following standardised recipes and precise weight-based measurements, ratios and preparation methods to maintain consistency and quality across all pastry items.
Advanced Culinary and Patisserie Techniques – Utilising advanced techniques such as sugar work, chocolate tempering, mousses and entremets, sous vide, flambé, and preparation of coulis, ganache and reduction-based dessert sauces.
Creativity and Menu Planning – Designing innovative desserts and pastry items, developing dessert menus, and balancing flavours, sweetness, acidity and textures.
Leadership and Team Management – Training, mentoring and delegating tasks to commis chefs, apprentices and pastry staff to build an effective section team.
Cost Control and Inventory Management – Managing food and labour budgets, ordering supplies, minimising waste through yield control, and maintaining stock levels of dry goods, dairy, chocolate and seasonal fruit.
Plating and Presentation – Ensuring desserts and pastry items are finished, decorated and presented attractively to meet the venue's aesthetic standards.
Problem-Solving and Adaptability – Quickly addressing kitchen challenges, adjusting recipes and formulations for humidity, temperature and ingredient variation, and managing stress during high-volume service.
Knowledge of Nutrition and Dietary Needs – Creating dishes that accommodate dietary restrictions, allergies and health-conscious preferences, including gluten-free, dairy-free, vegan and reduced-sugar alternatives.
Menu Costing and Supplier Coordination – Estimating food costs, setting menu prices, and liaising with suppliers to source quality ingredients such as couverture chocolate, seasonal produce and specialty dairy.

Other requirements are:

Work Eligibility: Applicants must have full working rights in Australia. Australian citizens and permanent residents are encouraged to apply.

Qualifications: Certificate IV in Commercial Cookery or equivalent qualification required. An Advanced Diploma in Hospitality Management and/or a Bachelor-level qualification in Culinary Management or a related field will be highly regarded.

Previous experience: At least 3 years of relevant work experience as a Chef in a commercial kitchen is required.

Language: Conversant in English.

Additional skills:

Strong knowledge of kitchen operations, food preparation, and cooking techniques
Ability to supervise staff and work effectively in a fast-paced kitchen environment
Good understanding of food safety, hygiene, and stock control practices
Ability to work flexible hours, including weekends and public holidays

Pay: $79,499.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in paradise point, qld

Chef

Chef de Partie

Demi Chef

Head Chef – Café & Brunch Venue

Full Time Chef

Qualified Chef

Chef

Chef/Cook - MERCADO

Casual Chef I Busy Bees at Mermaid Waters

Senior Chef - Commune

Chef

Chef - Burleigh Heads Hotel

FIFO Chefs

CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!

Chef de Partie - Pastry

Full-time Chef Wanted

Chef de Partie

Chef/Cook - Costa Taco BROADBEACH

Chef de Partie

Commis Chef

I want to receive the latest job alert for chef in paradise point, qld

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