In-Demand Services operations manager/head chef Jobs

Kitchen Attendant - Nambucca Heads V-Wall Pavilion
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Kitchen Attendant - Nambucca Heads V-Wall Pavilion

Ingenia Communities -
Nambucca Heads NSW

Apply Now

Job Details

Casual

Benefits

Employee rewards program
Employee discount

Qualifications

Hospitality
Food service
Food safety
Delivery driver experience

Full Job Description

Apply

Job description

Posted Tuesday, 14 April 2026, 9:00 am

Be Part of Something Bigger at Ingenia!

At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected.

We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.

Your Next Opportunity

We’re on the lookout for a Casual Kitchen Attendant to join our team at our Nambucca Heads V-Wall Pavilion site.

Reporting to the Venue Manager you’ll play a key role in supporting kitchen operations, contributing to great guest experiences, and enjoying a fun, energetic team environment while you do it.

Located at the iconic V‑Wall Pavilion in Nambucca Heads — a vibrant waterfront spot loved by locals, holidaymakers and anyone chasing great food with a view.

Why You’ll Love Life at Ingenia

We believe work should be rewarding, flexible, and full of perks:

Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
Employee referral, employee of the month, and employee of the year rewards
Flexible work schedules to suit your lifestyle
Retailer discounts

In this Role, You’ll

Work closely with chefs, cooks and kitchenhands to support smooth food preparation and service.
Collaborate with front‑of‑house team members to ensure timely delivery of meals and a seamless guest experience.
Engage with delivery drivers and suppliers when receiving and organising stock.
Follow direction from the Venue Manager and/or Head Chef, supporting daily operational needs.

Contribute positively to the broader holiday park team, building respectful and supportive working relationships.

You’re Likely a Match If You

Manage your time and tasks well, stay organised under pressure, and take pride in delivering high‑quality work every shift.
Work well with others, communicate clearly, and enjoy being part of a supportive, team‑focused environment.
Prioritise safety, follow procedures, and consistently uphold food safety, hygiene and workplace standards.
Bring a positive, can‑do attitude — reliable, honest, flexible, and happy to jump in wherever needed to support the team.
Have experience in busy hospitality environments, understand food safety and customer service best practice, and are keen to learn Ingenia systems, policies and venue processes.

You’re someone who brings energy, ideas, and a genuine passion for making a difference. You love working with people, solving problems, and creating moments that matter.

Our Recruitment Process

We keep things simple and supportive:

Apply via our website; no cover letter needed

Quick phone chat and interview with your future manager

Background checks

Offer and onboarding; welcome aboard!

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

Let’s Create Amazing Experiences Together

Ready to do what matters, and know you matter? Join us and help bring great experiences to life, starting with you.

Check out what life at Ingenia looks like on our LinkedIn page.

Job details

Pay type

Hourly

Scan this QR code and apply!

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Nambucca Heads NSW 2448, Australia

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Refine Your Search

services operations manager/head chef jobs

Kitchen Attendant - Nambucca Heads V-Wall Pavilion

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds

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Full-time Catering Assistants | YHIDC

Food Services Operations Manager/Head Chef

Head of Restaurants

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