We are seeking a dynamic, creative, and career-focused individual to join our culinary team on a full-time basis. This is an excellent opportunity for a chef looking to further develop their skills in a supportive and fast-paced environment.
In this role, you will be responsible for ensuring all assigned tasks are completed efficiently, to a high standard, and in compliance with food hygiene and safety guidelines.
Key Responsibilities
- Plan menus, estimate food and kitchen labour costs, and order supplies
- Monitor the quality of dishes at all stages of preparation and presentation
- Liaise with the Director, kitchen and service staff regarding food preparation
- Demonstrate cooking techniques and advise kitchen staff on procedures when required
- Prepare and cook menu items to a consistently high standard
- Ensure compliance with and enforcement of hygiene and safety regulations
- Assist with the selection and training of kitchen staff
- Manage food storage, including freezing and preservation where necessary
About You
- Maintain a strong guest focus at all times
- Take responsibility for the quality of all dishes served
- Respond promptly and professionally to guest requests
- Complete opening and closing checklists accurately
- Follow daily preparation lists at the start of each shift
Qualifications & Experience
- Certificate IV in Commercial Cookery, Certificate IV in Kitchen Management, or equivalent
- Minimum of 1 year’s experience working as a chef
Apply Now
If you meet the above criteria, we encourage you to apply and outline your suitability for the role.
Please note that only shortlisted applicants will be contacted.
Job Type: Full-time
Pay: $79,000.00 – $82,000.00 per year
Application Question(s):
- Do you have experience as a chef in a high volume restaurant?
Experience:
- Qualified Chef: 1 year (Preferred)
Licence/Certification:
- culinary arts qualification (Preferred)
Work Location: In person
