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  • Head Chef/Kitchen Manager

    Bass & Flinders Cruise Center —Sans Souci NSW

    Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

    $70,000 - $110,000 a year

    Quick Apply

    10d

  • Surly's American Tavern —Surry Hills NSW

    A minimum of five (5) years' relevant experience in a senior chef or Head Chef position. Prepare staff rosters and allocate duties to ensure efficient kitchen…

    $85,000 a year

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