In-Demand Pullman hotel Jobs

Chef de Partie
PULLMAN —East Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee discount
Quick Apply
Director of Finance
PULLMAN —Cairns QLD
- Full-time
- Hybrid work
- Hotel experience
Quick Apply
Valet - Porter
AccorHotel —Brisbane QLD
- Part-time
- Communication skills
Quick Apply
Head Pastry Chef
PULLMAN —Cairns QLD
- Weekend availability
- Culinary experience
- Leadership
- Hotel experience
Quick Apply
Chef de Partie
AccorHotel —Brisbane QLD
- Full-time
- Culinary experience
- Cooking
- Organisational skills
Quick Apply
Physiotherapist
Medibank —South Australia
- Rotating roster
- First Aid Certification
- Discharge planning
- Acute care experience
Chef de Partie - à la carte
AccorHotel —Melbourne VIC
- Weekend availability
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
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Chef de Partie

PULLMAN -
East Melbourne VIC

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Job Details

Full-time

Benefits

Employee discount
On-site parking

Qualifications

Menu planning
Leadership
Communication skills

Full Job Description

Company Description

At Pullman, we celebrate the transformative power of progress — thriving on the art of seeing the familiar in new ways. Here, diverse perspectives collide to spark creativity, and fresh possibilities unfold.

Perfectly positioned on the edge of Fitzroy Gardens and just moments from the MCG, Pullman Melbourne on the Park stands as one of the city’s most iconic hotels, renowned for its legacy of delivering first-class experiences to business travellers, curious explorers, and passionate sports fans alike.

Job Description

About the Role:

As our Full-Time Chef de Partie, you will be passionate and creative in your approach to consistently producing high quality dishes that delight our guests. Your flexibility in adapting to special requests will contribute to creating memorable dining experiences that will see guests returning time and time again.

Your role will include (but not limited to):

Prepare and present food in accordance with hotel premium standards.
Supervise, coach and train kitchen team members in conjunction with the Executive Sous Chef and Executive Chef.
Maintain the highest standards of quality and freshness in both the ingredients and the preparation of meals.
Maintain impeccable hygiene and kitchen standards in line with HACCP requirements.
Monitor and control food waste, stock levels, and kitchen resources.
Assist the Executive Chef to lead the kitchen team and promote a positive working culture at all times.

Qualifications

About You:

An experienced Chef de Partie with expertise in a similar fast paced operation.
Creativity for menu development and up-to-date knowledge of current food trends.
Natural leadership skills that build a culture where everyone feels respected and valued.
The ability to run your own busy section and remain composed under pressure.
Excellent communication skills and a professional approach.
Motivation, energy and drive to exceed expectations.
A passion to learn and grow within the Accor brand.
Flexibility to work on a rotating roster across mornings, evenings and weekends.

Additional Information

Valuable Savings and Perks: Enjoy discounted car parking right on site, plus exclusive deals on food & beverage—making every day at work rewarding as well as affordable.
Global Accor Privileges: Get access to special Accor family and friends room rates across the globe, along with additional staff discounts at Accor hotels worldwide—perfect for your next getaway or a holiday with loved ones.
Development and Opportunities: At Accor, your growth is our priority. Join us for outstanding career development, with world-class training and opportunities to advance across our global network

Quick Apply

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Chef de Partie

Director of Finance

Valet - Porter

Head Pastry Chef

Chef de Partie

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Chef de Partie - à la carte

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