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Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
Qualified & Safety-Focused: Holds chef qualifications, HACCP knowledge, and accredited food safety training. Cleaning & Hygiene: Maintain cleanliness of kitchen…

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Sous Chef Casual Dining, MCG

Delaware North -
East Melbourne VIC

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Job Details

Qualifications

Culinary experience
Certificate III
Menu planning
Culinary Arts
Diploma
Food safety
Kitchen experience

Full Job Description

The opportunity

Delaware North Australia is hiring a full-time Sous Chef - Casual Dining to join our team at the iconic Melbourne Cricket Ground (MCG). As a Sous Chef, you will play a key role in a fast-paced casual dining kitchen, ensuring dishes are prepared to a high standard and delivered on time. Apply now to be part of creating exceptional dining experiences for our guests and showcase your culinary skills in a fast-paced kitchen environment!

What we offer

At Delaware North we like a challenge, and talent and hard work are rewarded. We’re looking to create the future of hospitality, and we can’t do it without you. So, roll up your sleeves and come see why Delaware North is your best career move yet. As our team member, you’ll:

Have laundered uniforms, including chefs’ jackets and aprons, provided each day
Enjoy discounted meals on-site during your shift
Be part of world-class events in a unique atmosphere
Access opportunities to grow your career within a global organisation
Receive a competitive salary along with recognition for your contributions

What will you do?

Oversee daily culinary operations, ensuring high quality standards for events and daily service are met
Support food safety plans and maintain HACCP accreditation standards, advocating for on-site compliance
Assist in managing departmental budgets, controlling food costs, and coordinating with suppliers to source high-quality ingredients
Collaborate with the Head Chef and General Manager on menu development, addressing guest feedback, and resolving service-related issues
Lead kitchen operations, including menu preparation, cooking according to standards, and ensuring consistent quality and service standards, while fostering team development and motivation

More about you

Diploma in Professional Cookery Level 5 or equivalent and Minimum Certificate III in Commercial Cookery
Food Safety Supervisor Certificate desired
Minimum of 3 years of monitoring food and labor cost, menu development, and costing
Proven background in ordering and inventory procedures including cost controls and handling invoices
Proficiency in menu development and stock management
Competence in using business technology such as stock control systems, spreadsheets, and accounting systems preferred

The application period will close on 15/07/2026, unless successful qualified candidates are identified sooner.

Who we are

The Melbourne Cricket Ground (MCG) stands as Australia’s most iconic sporting venue and the largest stadium in the Southern Hemisphere, with capacity for over 100,000 fans. Renowned for hosting blockbuster AFL clashes, international cricket, and major entertainment events, the MCG is also a premier destination for concerts, special occasions, and non-event-day functions. Beyond the action on the field, Delaware North offers a variety of retail food and beverage options, premium hospitality, and multipurpose spaces for corporate and private events. A true cultural landmark, the MCG delivers unforgettable experiences at the heart of Melbourne’s sporting and entertainment scene.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

At Delaware North Australia & New Zealand, we are committed to fostering a diverse and inclusive workplace where everyone feels valued and respected. We welcome applications from all backgrounds, orientations, and experiences. Be part of a team that celebrates diversity and thrives on collaboration.

Apply Now

Refine Your Search

services operations manager/head chef jobs

Sous Chef Casual Dining, MCG

Chef - Driftwood Restaurant Rivershore

Venue Manager - The Saint (New Venue Opening)

Venue Manager - Manky Sally's

Restaurant Manager - Fren ch Creperie (H-F)

Restaurant Manager

Restaurant Manager

Kitchen Attendant - Nambucca Heads V-Wall Pavilion

Sodexo Careers with Sodexo | FIFO | 2:1 | Cairns

Careers with Sodexo | FIFO | 2:1 | Townsville + Surrounds

Casual Catering Assistant

Full-time Catering Assistants | YHIDC

Food Services Operations Manager/Head Chef

Head of Restaurants

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