In-Demand Chef Jobs in Paradise Point, Qld

Pastry Sous Chef (Pre-Opening)
Andaz Gold Coast —Gold Coast QLD
- Full-time
- Hospitality
- Kitchen experience
CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!
The Italian Job Catering —Gold Coast QLD
- $35 - $45 an hour
- 8 hour shift
- Hospitality
- In-person
- Communication skills
- Travel reimbursement
- Free food
Quick Apply
11h
Chef - Dog and Parrot Tavern
Endeavour Group —Robina QLD
- Communication skills
- Kitchen experience
7d
Chef - Dog and Parrot Tavern
ALH Hotels —Robina QLD
- Communication skills
- Kitchen experience
Quick Apply
7d
Chefs
Burleigh Pavilion —Burleigh Heads QLD
- Kitchen
Cook
Travel + Leisure Co. —Surfers Paradise QLD
- Part-time
- Customer service
- Restaurant
- Communication skills
- Professional development assistance
Quick Apply
5d
pizza chef
Franc Jrs —Mermaid Beach QLD
- From $15 an hour
- Kitchen experience
Quick Apply

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CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!
The Italian Job Catering —Gold Coast QLD
Setting up and packing down event & food equipment. We’re ideally looking for long-term team members who can navigate the busy and quiet periods of the event…
$35 - $45 an hour
Quick Apply
11h

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Pastry Sous Chef (Pre-Opening)

Andaz Gold Coast -
Gold Coast QLD

Apply Now

Job Details

Full-time

Qualifications

Hospitality
Kitchen experience

Full Job Description

Summary

At ANdAZ, we don’t just make desserts—we create moments of pause, pleasure, and memory. From sunlit mornings to late-night indulgence, our pastry kitchen is a place of craft, curiosity, and quiet precision.

We’re looking for a Pastry Sous Chef to help lead this space—someone who balances technical skill with creativity, and thrives in a kitchen where detail matters.

The Role
Working closely with the Executive Chef and Pastry Chef, you’ll support the day-to-day running of the pastry kitchen. You’ll guide the team, shape the offering, and ensure every plate that leaves the pass feels considered and complete.

What You’ll Do

Lead service across all pastry outlets, from breakfast to evening dining
Support menu development with a focus on seasonality and local influence
Maintain consistency, quality, and presentation across every dish
Train, mentor, and inspire junior chefs
Manage ordering, stock control, and kitchen organisation
Uphold food safety and hygiene standards with precision

Qualifications

What You Bring

Proven experience as a Pastry Sous Chef or strong Chef de Partie ready to step up
A refined approach to pastry—technique-driven, detail-oriented, and creative
A natural leader who builds calm, focused teams
Strong understanding of modern dessert trends and classic foundations
The ability to move with service while keeping standards high
A genuine passion for hospitality and guest experience

* Must already have full and ongoing working rights for Australia*

Why Join ANdAZ

A kitchen culture that values creativity, collaboration, and growth
Opportunity to shape a pastry program that reflects place and season
Access to world-class training and development within Hyatt
A team that works with intention, energy, and pride

If you’re ready to create something thoughtful, expressive, and memorable—we’d love to hear from you.

Apply Now

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chef jobs in paradise point, qld

Pastry Sous Chef (Pre-Opening)

CHEF POSITION for EVENTS - CASUAL & FLEXIBLE (1 - 2 days/week) – JOIN OUR TEAM!

Chef - Dog and Parrot Tavern

Chef - Dog and Parrot Tavern

Chefs

Cook

pizza chef

More jobs to discover

I want to receive the latest job alert for chef in paradise point, qld

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