In-Demand Chef Jobs in Monbulk, Vic

Hot section Chef
Boseong —Blackburn VIC
- $56,819.13 - $85,804.59 a year
- Full-time
- Culinary experience
- In-person
- Leadership
- Employee discount
- Free food
Quick Apply
Pastry Commis Chef
Pegasus Leisure Group —Springvale VIC
- Weekend availability
- Cooking
- Kitchen
- Kitchen experience
- Employee assistance program
Quick Apply
Chef De Partie
Pegasus Leisure Group —Springvale VIC
- Full-time
- Culinary experience
- Cooking
- Leadership
- Parental leave
- Employee assistance program
Quick Apply

Discover related jobs

Based on your search for chef jobs.

Chef/Cook
Cafe Restaurant —Essendon North VIC
At least 1 to 2 years of relevant work experience as a Cook / Chef. Minimum Certificate IV in Commercial Cookery or equivalent qualification.
$57,344.19 - $86,445.01 a year
Quick Apply
13d
Pizzaiolo/Pizza Chef
Toppino —Balaclava VIC
Proven experience as a pizza chef or pizzaiolo (NY-style experience highly regarded). Establishing kitchen workflows, prep systems, and standard processes for a…
$32 - $38 an hour
Quick Apply

I want to receive the latest job alert for chef in monbulk, vic

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Hot section Chef

Boseong
Blackburn VIC

Quick Apply

Job Details

Full-time | Casual
$56,819.13 - $85,804.59 a year

Benefits

Employee discount
Free food
Free drinks
Salary packaging

Qualifications

Culinary experience
Certificate IV
Certificate III
Culinary Arts
Leadership
Communication skills
Kitchen experience

Full Job Description

BOSEONG KOREAN RESTAURANT

168 Whitehorse Rd, Blackburn VIC 3130

We are currently hiring for three kitchen positions. Whether you're just starting out or an experienced chef, we'd love to hear from you!

CHEF

Full time / Casual

About the Role

We are looking for a passionate and skilled Chef to lead our kitchen and help shape the Boseong dining experience. You will oversee daily operations, develop menu items, and mentor junior team members while upholding our reputation for quality Korean cuisine.

Key Responsibilities

Leading daily kitchen operations and service execution
Developing and refining menu items in line with our Korean cuisine identity
Overseeing food preparation, quality control, and plating standards
Managing stock, supplier orders, and minimising food waste
Training and mentoring cooks and kitchen hands
Ensuring compliance with food safety legislation and OH&S requirements
Collaborating with front-of-house on service flow and guest experience

What We're Looking For

Minimum 3–5 years experience in a professional kitchen, including a senior role
Expertise in Korean cuisine or a genuine passion to specialise
Formal culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent)
Food Safety Supervisor certification (or willingness to obtain)
Strong leadership and communication skills
Calm and effective under pressure during high-volume service

━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━

WHAT WE OFFER (ALL ROLES)

Competitive pay in line with the Hospitality Industry General Award
Staff meals during shifts
Supportive and welcoming team culture
Opportunity to grow within a well-regarded Melbourne restaurant

HOW TO APPLY

Send your resume to us at [email protected]

Or Click Apply!!!

We look forward to hearing from you!

Pay: $56,819.13 – $85,804.59 per year

Benefits:

Employee discount
Free drinks
Free food
Salary packaging

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in monbulk, vic

Hot section Chef

Pastry Commis Chef

Chef De Partie

Discover related jobs

I want to receive the latest job alert for chef in monbulk, vic

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected