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restaurant manager jobs in wetherill park, nsw

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  • Opening Team Leader - Franchise

    DOPA Rouse Hill —Rouse Hill NSW

    Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

    $65,000 - $66,500 a year

    Quick Apply

    13h

  • SOFITEL —Sydney NSW

    Global discounts on accommodation, dining, bars and more across 100+ Accor hotels and partner venues worldwide.

    $80,000 a year

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