In-Demand Breakfast chef Jobs in Parramatta, Nsw

Chef
Hello Moose —Liverpool NSW
- $80,000.00 - $85,413.99 a year
- Weekend availability
- Organisational skills
- In-person
- Café
Quick Apply
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Chef

Hello Moose
Liverpool NSW

Quick Apply

Job Details

Full-time
$80,000.00 - $85,413.99 a year
1 day ago

Qualifications

Certificate IV
Certificate III
Menu planning
Culinary Arts
Hospitality Management
Organisational skills
Diploma
Food safety
Kitchen experience

Full Job Description

Hello Moose Cafe & Resturant is hiring a Full time Chef role in Liverpool, NSW. Apply now to be part of our team.

Requirements for this role:

Flexible hours available
2-3 years of relevant work experience required for this role

Position Title: Chef

Location: Liverpool, NSW

Employment Type: Full-Time (38 hours per week)

Salary Range: $80,000 – $85,000 per annum + superannuation

Seeking an experienced Chef to join our team at Hello Moose Cafe.

We are a busy, family friendly cafe with an international inspired menu ( middle eastern, Turkish and Australian).

The successful candidate will work within our commercial kitchen to prepare high-quality meals while maintaining efficiency, consistency, and high food safety standards.

Key Duties & Responsibilities

Plan and design menus in line with business concept, seasonal availability, and customer demand.
Prepare, cook and present high-quality dishes consistently to established standards.
Oversee food preparation and cooking processes across breakfast, lunch and catering service.
Monitor portion control and presentation standards to minimise waste and maintain quality.
Estimate food and labour costs and assist with stock control and ordering supplies.
Select, train and supervise kitchen staff, including apprentices and kitchen hands.
Ensure compliance with food safety standards, WHS regulations, and hygiene requirements.
Inspect food preparation and storage areas to maintain cleanliness and safety standards.
Manage kitchen operations during service, ensuring efficiency and timely delivery of meals.
Adapt menus to meet dietary requirements and special customer requests.
Maintain supplier relationships and ensure quality of raw ingredients.
Contribute to new recipe development and seasonal menu updates.

Experience & Skills:

Minimum 2 years full-time experience as a Chef in a commercial kitchen
Sound understanding of HACCP and food safety compliance
Strong organisational skills and ability to work under pressure
Ability to work flexible hours, including weekends and evenings
Ability to work effectively as part of a team

Desirable Qualifications (not mandatory):

Certificate III and IV in Commercial Cookery or equivalent
Certificate IV in Kitchen Management
Diploma of Hospitality Management
Experience in menu development, food cost control or stock ordering

What We Offer:

Stable full-time employment
Supportive team environment
Opportunities to grow

How to Apply:

Please send your resume to: [email protected]

Pay: $80,000.00 – $85,413.99 per year

Work Location: In person

Quick Apply

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