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Meat Processing Supervisor
Vili's Family Bakery —Mile End South SA
- Overtime
- Management
- Bakery
- Leadership
- Employee discount
8d

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Meat Processing Supervisor
Vili's Family Bakery —Mile End South SA
Certificate III in Meat Processing, recognised meat processing qualification or Butcher trade qualification. Hands-on experience in meat processing, butchery or…
8d

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Meat Processing Supervisor

Vili's Family Bakery
Mile End South SA

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Job Details

Full-time | Casual
8 days ago

Benefits

Employee discount
On-site parking

Qualifications

Management
Food safety
Leadership
Communication skills

Full Job Description

Monday to Friday roster
Casual or full-time employment available, depending on discussion and suitability
Free on-site parking, staff perks and discount on products
All clothing and tools required for the role supplied

Join the Vili’s Bakery Family!

For 58 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.

Meat processing is a critical component of Vili’s manufacturing process, with the quality, consistency and accuracy of meat preparation directly impacting the quality and integrity of Vili’s finished products.

What you’ll do

Lead, supervise and support a small team of meat processers to safely and effectively achieve daily production requirements
Work closely with Production, Quality Assurance, Stores and operational teams
Actively contribute to waste reduction, yield improvement and continuous improvement
Take a hands-on approach to supervision by working alongside the team and actively participating in day-to-day meat processing tasks.
Work in a refrigerated environment, including prolonged periods on your feet, repetitive tasks, and the safe handling and movement of meat products and associated materials.

About you

Certificate III in Meat Processing, recognised meat processing qualification or Butcher trade qualification.
Hands-on experience in meat processing, butchery or commercial meat production.
Must have flexibility to start times to suit production needs
Previous supervisory, team leadership or 2IC experience highly desirable.
Strong technical knowledge of meat preparation, processing, handling and storage.
Strong understanding of food safety, HACCP, GMP, hygiene and product quality requirements.
Strong numerical skills with accurate production, stock and record keeping.
High attention to detail and accuracy.
Strong leadership, communication and people management skills.
Ability to identify discrepancies, investigate variations and resolve operational issues.
Ability to organise workflow, allocate resources and manage competing production priorities.
Experience monitoring yield, waste or production efficiency highly desirable.
Basic computer literacy and accurate data entry

Why Join Vili's?

Be part of an iconic South Australian brand with a supportive crew
Monday to Friday roster with regular hours and opportunities for overtime and growth into other areas

How to apply

Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.

Apply Now

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Meat Processing Supervisor

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