In-Demand Baker Jobs in Concord, Nsw

Sous Chef - Pastry
Crown Resorts —Sydney NSW
- Full-time
- Organisational skills
- Leadership
- Restaurant experience
3d
Pastry Chef
La Royale Patisserie —Wetherill Park NSW
- $54,238.94 - $85,425.52 a year
- Full-time
- Customer service
- Organisational skills
- In-person
Quick Apply
Apprentice Baker
Woolworths Supermarkets —Dee Why NSW
- Urgently hiring
- Bakery
Pastry Cook
Maestro Hospitality —Manly NSW
- $79,000 - $85,000 a year
- Weekend availability
- Management
- Supervising experience
- Restaurant
- Employee assistance program
- Employee discount
Quick Apply
Head Pastry Chef
Rollers Bakehouse —Manly NSW
- $90,000 - $110,000 a year
- Full-time
- Bakery
- First Aid Certification
- Leadership
Quick Apply

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Baking and Packing Assistant
Brickfields Bakery —Marrickville NSW
This is an excellent entry level role for future bakers and pastry chefs. Packing customers bread and pastry orders. 2-4 shifts per week available.
$25.33 - $35.41 an hour
Quick Apply
Chefs and Cooks All Levels
The Restaurant Pendolino —Sydney NSW
Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).
$76,000 - $85,000 a year
Quick Apply
2d

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Sous Chef - Pastry

Crown Resorts -
Sydney NSW

Apply Now

Job Details

Full-time
3 days ago

Benefits

Uniform provided

Qualifications

Organisational skills
Leadership
Restaurant experience
Communication skills

Full Job Description

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

The role

Reporting to the Head Pastry Chef, this full-time Pastry Sous Chef will play a pivotal role in leading pastry operations, driving menu innovation, and ensuring every dessert reflects the quality, creativity, and precision expected in a world-class environment.

Lead the pastry kitchen team, inspiring high performance and positive culture
Create and execute innovative, visually stunning dessert menus
Ensure consistent quality, presentation, and timing during
Bring fresh ideas and creative concepts to elevate the offering
Maintain strong operational control, including stock, labour, and prep efficiency
Follow health and safety protocols, policies, and procedures related to food and workplace safety.

Student visas with work limitations will not be considered

About you

Qualified Pastry Chef with proven experience at Sous Chef or senior level
A strong creative portfolio showcasing modern techniques and design
Experience in premium, high-volume, or fine dining environments
Passion for innovation, trends, and excellence in presentation
Strong leadership, communication, and organisational skills
Formal qualification in Patisserie

What We Offer You

Join a supportive team that champions creativity and excellence
Inclusive and team-focused workplace
Fitted uniforms provided and laundered by Crown.
Generous discounts across all Crown hotels and restaurants Australia wide
Complimentary meals at our on-site staff restaurant
Access to discounts with our various corporate partners across travel, insurance, health & wellbeing, fashion, banking & finance, technology, parking

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.

Apply Now

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