In-Demand Line cook Jobs in Rydalmere, Nsw

Chef de Partie
Ormeggio at the Spit —Mosman NSW
- $79,000 - $85,000 a year
- Urgently hiring
- English
- Restaurant experience
- Communication skills
- Employee assistance program
- Employee discount
Quick Apply
Chef de Partie
top steak house —Mount Druitt NSW
- Part-time
Quick Apply
10d
Customer Service & Cook
Oceana Traders —Dee Why NSW
- $33 - $38 an hour
- Full-time
- Serving
- Customer service
- Cooking
- Employee discount
- Free food
Quick Apply
11d
Magma by Dany Karam - Demi Chef / Chef de Partie
DK BLACK PTY LTD —Canley Vale NSW
- Weekend availability
- Culinary experience
- Cooking
- No degree
Quick Apply
Chef de Partie
Maestro Hospitality —Barangaroo NSW
- $79,000 - $85,000 a year
- Weekend availability
- Hospitality
- Management
- Cooking
- Employee assistance program
- Employee discount
Quick Apply
5d
Chef de Partie
GCG —St George NSW
- Full-time
- Cooking
- Communication skills
Chef de Partie
Winarch Group —Sydney NSW
- Temporary
- Communication skills
- Kitchen
- Kitchen experience
Quick Apply
Chef de Partie
Sahtein —The Rocks NSW
- Full-time
- Kitchen experience
- Health insurance
- On-the-job training
Quick Apply
3d
Chef De Partie
The Apollo Restaurant Group —Redfern NSW
- $75,000 - $85,000 a year
- Full-time
Quick Apply
5d
casual Chef de partie 30-40 h x week
Giul's —Surry Hills NSW
- $33.30 - $42.00 an hour
- CPR Certification
- First Aid Certification
- In-person
- Employee discount
Quick Apply
6h

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line cook jobs near rydalmere, nsw

Chef de Partie

Ormeggio at the Spit -
Mosman NSW

Quick Apply

Job Details

Permanent | Full-time
$79,000 - $85,000 a year

Benefits

Employee assistance program
Employee discount

Qualifications

Certificate III
English
Culinary Arts
Restaurant experience
Communication skills
Kitchen experience

Full Job Description

Chef de Partie – Ormeggio 3.0 | Mosman

About Ormeggio 3.0

Ormeggio at The Spit is entering an exciting new chapter — Ormeggio 3.0.

Located within the stunning d’Albora Marina in Mosman, Ormeggio has spent the past 17 years establishing itself as one of Australia’s leading Italian dining destinations, proudly holding Two Chef Hats and earning recognition for refined food, genuine hospitality, and innovation.

As part of our evolution, our menu is expanding to balance land and sea — introducing premium meat offerings alongside our signature seafood-focused cuisine, while remaining deeply rooted in Italian tradition.

We are now seeking a passionate and motivated Chef de Partie to join our growing kitchen team.

The Role

Working closely with our Executive Chef and senior kitchen leadership team, you will play an integral role in delivering refined, high-quality dishes while contributing to the ongoing evolution of Ormeggio 3.0.

This is an excellent opportunity for a chef looking to further develop their fine dining experience within one of Sydney’s most respected hospitality groups.

What We’re Looking For

Essential

Full Australian working rights
Fluent English communication skills
Formal cookery qualification (minimum Certificate III in Commercial Cookery)
1–3 years’ experience in a fine dining kitchen
Strong knowledge of and passion for Italian cuisine
Excellent organisation and attention to detail
Ability to work calmly and efficiently under pressure
Strong teamwork and communication skills

Preferred

Experience working in hatted or premium dining venues
Experience with fresh pasta, seafood, and premium meat preparation
A genuine interest in refined Italian cuisine and seasonal produce

Key Responsibilities

Execute refined food preparation and presentation to Ormeggio’s high standards
Manage your section efficiently during service
Assist with menu development, tastings, and seasonal dish creation
Maintain consistency, quality control, and portion standards
Support and mentor junior kitchen team members
Uphold food hygiene, safety, and kitchen cleanliness standards
Collaborate positively within a professional and high-performing brigade

What We Offer

Competitive salary ($79,000–$85,000) + Superannuation under the Restaurant Industry Award
Career progression opportunities within Maestro Hospitality
Ongoing training and development opportunities
Access to our Employee Assistance Program (EAP) for wellbeing and mental health support
Financial wellbeing and superannuation education sessions
Staff discounts and team benefits across our venues
Supportive, collaborative, and professional team culture
Stunning waterfront working environment in Mosman

Immediate start preferred.

To learn more about our group, visit www.maestrohospitality.au

Apply Now

Please send your resume and a short cover letter outlining why you would be a great fit for Ormeggio 3.0 to: [email protected]

Company Overview

Please visit our company website for more information

Quick Apply

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line cook jobs in rydalmere, nsw

Chef de Partie

Chef de Partie

Customer Service & Cook

Magma by Dany Karam - Demi Chef / Chef de Partie

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casual Chef de partie 30-40 h x week

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