In-Demand Chef Jobs in Parafield Sa

Head Chef
Compass Group Australia —Greater Adelaide SA
- $110,758 a year
- Full-time
- Management
- Budgeting
- Leadership
- Free food
3d
Head Chef
Matthews Hospitality —Maylands SA
- $90,000 - $105,000 a year
- Management
- Leadership
- Restaurant experience
- Employee discount
2d
Cook | Hope Valley
Estia Health —Hope Valley SA
- Part-time
- Communication skills
- Kitchen experience
- Employee assistance program
2d
Big Easy Group - Chefs of all Levels
Red Apple Operations —Adelaide SA
- Weekend availability
- Communication skills
- Time management
Quick Apply
Head Chef
Crystalbrook Sam —Adelaide SA
- Culinary experience
- Leadership
- Kitchen experience
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $80,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply

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Head Chef
Compass Group Australia —Greater Adelaide SA
We offer discounts and benefits at hundreds of retail outlets. Recognition programs including service and safety awards, regular team events, site-based…
$110,758 a year
3d
Head Chef
Matthews Hospitality —Maylands SA
Staff discounts across Matthews Hospitality venues. Training, mentoring and developing chefs and kitchen attendants.
$90,000 - $105,000 a year
2d

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Head Chef

Compass Group Australia -
Greater Adelaide SA

Apply Now

Job Details

Full-time
$110,758 a year
3 days ago

Benefits

Free food

Qualifications

Management
Certificate III
Menu planning
Culinary Arts
Budgeting
Food safety
Leadership
Kitchen experience

Full Job Description

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.

Due to continued growth at our Heathgate Beverley Village operation in South Australia, we are seeking an experienced and trade-qualified Head Chef to join our remote site catering team. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced, high-volume catering environment and is passionate about delivering exceptional food and service standards.

What's on Offer

14 days on, 7 days off roster
11-hour shifts
Full-time salary package of $110,758 + superannuation
Accommodation and meals provided while on site
Flights provided from Adelaide or Port Augusta

The Role

As Head Chef, you will be responsible for leading all aspects of kitchen operations, ensuring high-quality food service and maintaining industry-leading safety and hygiene standards.

Key responsibilities include:

Leading kitchen operations across breakfast, crib and dinner buffet services
Managing, mentoring and developing a team of chefs, kitchen hands and dining room staff
Overseeing stock control, ordering processes and food safety compliance
Ensuring all meals are prepared and presented to a consistently high standard
Maintaining compliance with OH&S policies, procedures and safe work practices
Implementing effective catering controls and minimizing food wastage
Upholding high standards of food hygiene, cleanliness, infection control and safety in line with Compass standards
Contributing to a positive site culture through outstanding customer service, teamwork and continuous improvement initiatives

About You

To be successful in this role, you will possess:

Certificate III in Commercial Cookery (minimum requirement)
Previous experience as a Head Chef or Sous Chef, preferably within mining, resources or remote village environments
Proven leadership skills with the ability to build, motivate and develop high-performing teams
Experience in large-scale or bulk catering operations
Strong knowledge of kitchen operations, food safety standards and HACCP principles
Demonstrated experience in menu planning, stock management, budgeting, rostering and workforce development
The ability to effectively communicate with clients, stakeholders and team members
A professional, positive and proactive approach, with a genuine passion for coaching and developing hospitality professionals

The Benefits:

You will have the support, infrastructure, systems and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:

We offer discounts and benefits at hundreds of retail outlets.
Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts.
Ongoing training and development, and career growth opportunities
Cost of medicals, training and uniforms covered by the company.
Full Time employment
Meals, accommodation provided for the duration of your 14 days on
Flights provided from Adelaide or Port Augusta on a Fly In Fly out basis

If you are a motivated culinary leader looking for your next challenge in a rewarding remote-site environment, we would love to hear from you.

We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or [email protected]

Apply Now

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chef jobs in parafield sa

Head Chef

Head Chef

Cook | Hope Valley

Big Easy Group - Chefs of all Levels

Head Chef

Chef De Partie

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