In-Demand Programs/duty supervisor Jobs in Clyde, Nsw

Head Chef
Sathvik Foods pty ltd —Parramatta NSW
- From $85,000 a year
- Weekend availability
- POS
- In-person
- Leadership
- Free food
Quick Apply
Forklift Driver
Inchcape —Sydney NSW
- Full-time
- Forklift
- Warehouse
- Warehouse experience
- Health insurance
- Life insurance
4d
Senior Resident Medical Officer
NSW Health —Concord NSW
- $94,521 - $127,827 a year
- Full-time
- Management
- Research
- Paediatrics
7d
Restaurant Manager
Marriott International, Inc —Sydney NSW
- Full-time
- Bar
- Culinary experience
- Administrative experience
Supervisor - Electrical
Cummins Inc. —Wetherill Park NSW
- Overtime
- Customer service
- Supervising experience
FOH Staff | Waitstaff, Bartenders, Supervisors | Applejack Hospitality
Applejack —Sydney NSW
Quick Apply
Chef
St Basil's Aged Care NSW & ACT —Miranda NSW
- $34.26 - $34.98 an hour
- Weekend availability
- On-the-job training
Catering Assistant - Casual - Coca Cola North Sydney
Downer Group —North Sydney NSW
- Employee assistance program
14d
Finance Manager
Royal Caribbean Group —North Sydney NSW
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Provisional Fellow
St Vincent's Hospital Network —Sydney NSW
- $117,745 - $147,664 a year
- Medicine
- Doctoral degree
- Organisational skills
7d
Copper Technician
WV Technologies Pty Ltd —Wetherill Park NSW
- $80,000 - $120,000 a year
- Urgently hiring
- Leadership
- Communication skills
- Employee assistance program
Quick Apply
3d
Beverage and Food Supervisor (Living Room Bar)
Marriott International, Inc —Sydney NSW
- Full-time
- Leadership
- Employee assistance program
Facilities Coordinator
JLL —North Ryde NSW
Cleaner Full Time/Morning Shift
IKON Services —Pyrmont NSW
- Full-time
- Customer service
- Communication skills
- Employee assistance program
Home Care Support Worker | Aged Care | Cas PPT
Your Choice Home Care —Hoxton Park NSW
- $36.23 - $45.24 an hour
- Part-time
- Education
- First Aid Certification
- In-person
- Travel reimbursement
- Professional development assistance
Quick Apply
4d
Assistant Bar Manager - 29/30 Rooftop Bar
Marriott International, Inc —Sydney NSW
- Full-time
- Leadership
Bar Supervisor - Customs House Bar
Marriott International, Inc —Sydney NSW
- Full-time
- Communication skills
- Resort
5d
Industrial Machine Cleaner
Kraft Heinz Company —Seven Hills NSW
- Night shift
- Organisational skills
- Cleaning
- Time management
- Free parking
Provisional Fellow
NSW Health —Randwick NSW
- $117,745 - $147,664 a year
- Part-time
- Medicine
- Research
- ICU experience
- Annual leave
- Parental leave
5d
Food & Beverage Team Leader - Silvester's
Marriott International, Inc —Sydney NSW
- Part-time
- Communication skills
- Resort
12d

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programs/duty supervisor jobs near clyde, nsw

Head Chef

Sathvik Foods pty ltd
Parramatta NSW

Quick Apply

Job Details

Full-time
From $85,000 a year

Benefits

Free food

Qualifications

Food management
Certificate IV
Certificate III
Culinary Arts
POS
Leadership
Kitchen experience

Full Job Description

Role Overview

As the Head Chef, you will be the operational backbone of the kitchen. You will be responsible for leading the BOH team, maintaining strict consistency across all recipes (including the precision monitoring of large-scale batter fermentation, spice blends, and traditional gravies), managing inventory, and driving kitchen profitability. This role requires a rare combination of authentic culinary mastery, strong leadership, and sharp commercial acumen to manage food costs, labor costs, and vendor relationships.

Key Responsibilities

1. Culinary Excellence & Quality Control

Recipe & Flavor Integrity: Ensure every dish leaving the kitchen consistently meets Sathvik Foods' strict flavor profiles, presentation standards, and portion sizes.
Bulk Production Oversight: Oversee the precise daily production and fermentation of foundational items (Dosa/Idli batters, Sambar, Rasam, and Chutneys) to handle high-volume demand without quality drops.
Menu Maintenance: Manage special menu items, seasonal offerings, and ensure all dietary guidelines (such as strict vegetarian, vegan, and nut-allergy restrictions) are strictly managed.

2. Kitchen Operations & Cost Management

Financial Control: Actively manage and optimize the kitchen budget, focusing closely on Food Cost Percentages and minimizing waste.
Inventory & Purchasing: Oversee ordering, stock takes, and maintain strategic relationships with local spice, dairy, and fresh produce suppliers to secure high-quality ingredients at commercial rates.
Tech Optimization: Utilize the Kitchen Display System (KDS) and inventory software to streamline ticket times, track stock, and ensure flawless communication with the front-of-house team.

3. Team Leadership & Rostering

Labor Efficiency: Design and execute strategic BOH staff rosters that align perfectly with peak business cycles while meeting labor cost targets.
Training & Mentorship: Build a high-performance culture by hiring, training, and mentoring Assistant Chefs, line cooks, and kitchen hands.
Accountability: Establish clear daily station checklists and hold the team accountable to performance and timing metrics.

4. Food Safety, Hygiene & Compliance

HACCP Compliance: Implement and strictly enforce food safety programs, ensuring all temperature logs, cleaning schedules, and labeling systems comply with NSW Food Authority standards.
WHS Leadership: Maintain a safe workplace environment, ensuring all commercial kitchen equipment (heavy-duty grinders, commercial ranges, dishwashers) is operated and maintained correctly.

Qualifications & Experience

Experience: Minimum 3–5 years of experience as a Head Chef or strong Sous Chef in a high-volume, commercial kitchen. Deep, practical expertise in authentic South Indian vegetarian cuisine is essential.
Qualifications: Certificate III or IV in Commercial Cookery (or international equivalent). A certified Food Safety Supervisor qualification is mandatory.
Leadership Capabilities: Proven track record of managing kitchen labor budgets, food costs, and leading a diverse kitchen team under intense, fast-paced conditions.
Operational Skills: Highly proficient with modern kitchen technology, including KDS platforms, POS systems, and digital inventory management tools.
Availability: Full flexibility to work a hospitality schedule, including weekends, nights, public holidays, and split shifts as required.

What We Offer

Highly competitive salary package + performance-based incentives.
A fully equipped, modern commercial kitchen environment.
Direct collaboration and strategic involvement with the Restaurant Directors.
Long-term career security and growth opportunities as the brand expands.

Pay: From $85,000.00 per year

Benefits:

Free food

Work Location: In person

Quick Apply

Refine Your Search

programs/duty supervisor jobs in clyde, nsw

Head Chef

Forklift Driver

Senior Resident Medical Officer

Restaurant Manager

Supervisor - Electrical

FOH Staff | Waitstaff, Bartenders, Supervisors | Applejack Hospitality

Chef

Catering Assistant - Casual - Coca Cola North Sydney

Finance Manager

Provisional Fellow

Copper Technician

Beverage and Food Supervisor (Living Room Bar)

Facilities Coordinator

Cleaner Full Time/Morning Shift

Home Care Support Worker | Aged Care | Cas PPT

Assistant Bar Manager - 29/30 Rooftop Bar

Bar Supervisor - Customs House Bar

Industrial Machine Cleaner

Provisional Fellow

Food & Beverage Team Leader - Silvester's

I want to receive the latest job alert for programs/duty supervisor in clyde, nsw

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