In-Demand Chef Jobs in Parkside Sa

Chef de Partie
Jibbi and Co —Lightsview SA
- $75,000 - $80,000 a year
- Full-time
- In-person
- Communication skills
Quick Apply
10h
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $80,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply

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Chef de Partie
Jibbi and Co —Lightsview SA
Prepare and deliver meals with care while confidently accommodating customers' dietary requirements. At least 1–2 years' experience in a similar Chef de Partie…
$75,000 - $80,000 a year
Quick Apply
10h
Chef De Partie
Travel + Leisure Co. —Adelaide SA
Prepare, produce, and present all foods in accordance with identified food hygiene and health & safety standards, commonly accepted in the catering industry.
$76,000 - $80,000 a year
Quick Apply

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Chef de Partie

Jibbi and Co
Lightsview SA

Quick Apply

Job Details

Full-time
$75,000 - $80,000 a year
10 hours ago

Qualifications

Certificate IV
Certificate III
Menu planning
Culinary Arts
Food safety
Communication skills

Full Job Description

Join Our Family-Owned Restaurant in Lightsview!

We're looking for a passionate and motivated Chef de Partie to join our close-knit team. As a family-owned restaurant, we take pride in creating exceptional food and memorable dining experiences for our local community and beyond.

If you thrive in a fast-paced kitchen, enjoy working as part of a supportive team, and have a genuine passion for quality food, we'd love to hear from you.

About the Role

Working closely with the Head Chef and owners, you'll play an important role in the day-to-day operations of the kitchen, helping to deliver consistently high-quality dishes while maintaining a positive and efficient working environment.

Key Responsibilities

Support the daily operations of the kitchen alongside the Head Chef and owners, confidently overseeing kitchen operations when required.
Communicate with the kitchen team each day to coordinate food preparation, manage bookings, estimate service requirements, and monitor stock levels.
Work efficiently and collaboratively during both busy service periods and quieter shifts.
Assist the Head Chef in maintaining the highest standards of food quality, presentation, and consistency.
Keep your section clean, organised, and running smoothly throughout every service.
Prepare and deliver meals with care while confidently accommodating customers' dietary requirements.
Ensure all Work Health & Safety, Food Safety, Hygiene, and HACCP standards are consistently met.
Contribute ideas towards menu development, seasonal dishes, and rotating specials.
Foster a positive team culture by supporting and encouraging your fellow kitchen staff.

About You

We're looking for someone who is passionate about hospitality and takes pride in their work. Ideally, you'll have:

A Trade Qualification or Certificate III/IV in Commercial Cookery.
At least 1–2 years' experience in a similar Chef de Partie or senior kitchen role.
A genuine passion for cooking and a willingness to continually learn and develop.
The ability to remain calm, organised, and focused during busy service periods.
Strong communication and teamwork skills with a positive, can-do attitude.
A commitment to producing high-quality food with excellent attention to detail.
A solid understanding of food safety, hygiene, and HACCP principles.

Why Join Us?

Become part of a welcoming, family-owned business that values its people.
Work with a supportive team that genuinely enjoys what they do.
Have the opportunity to contribute creatively to menu development and specials.
Enjoy a positive workplace where your ideas, skills, and growth are encouraged.

If you're ready to bring your passion, creativity, and leadership to our kitchen, we'd love to hear from you.

Pay: $75,000.00 – $80,000.00 per year

Work Location: In person

Quick Apply

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