About us
As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand.
Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience.
The InterContinental Hayman Great Barrier Reef will immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development and provides a one-of-a-kind experience living and working in a tropical island paradise. We pride ourselves on our diverse and family friendly environment, and welcome applicants with primary school aged children as our island offers a State Primary School.
The resort features 182 elegantly designed guest rooms, suites, and villas across four distinct accommodation wings, surrounded by glistening pools, panoramic seascapes and lush tropical gardens. Together with our five distinct restaurants and bars alongside a bespoke collection of destination-inspired private dining experiences, InterContinental Hayman Great Barrier Reef, offers unrivalled luxury resort experiences.
About the Role
As Chef de Partie, you will be responsible for cooking the culinary delights within our star outlets; Amici, Bam Bam, Pacific, and Aqua and Conference and Events along with the support of a strong and dynamic team.
This is an opportunity to really focus on the food and let your ingredient knowledge and creativity shine. You’ll have freedom to work with varied cuisines and ingredients to execute and influence a rotational menu that will allow you to cook fundamental favourites through to seasonal specials.
Base rate $32.16 + penalties + loading
What we need from you
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We are looking for passionate, enthusiastic and professional team players who are looking to kick start their culinary career and knows how to deliver great service. experience in working in a high paced and varied kitchen.
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You will have completed your Certificate 3 and or 4 in Commercial Cookery,
- Experience in, and comfortable with, a wide range and style of cuisines.
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Luxury Resort experience ideal.
What we offer
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World class Staff Facilities including excellent accommodation, a dedicated staff pool, staff beach, two gyms, bar, diner, laundry, boutique shop and more.
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An exciting and ever-changing Colleague Event Calendar filled with an abundance of recreational activities such as tennis, yoga, meditation, Pilates, group bushwalks, cooking classes, BBQ’s, markets and much more.
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Extensive career development opportunities with dedicated onsite trainers and an abundance of professional development including multi-hire programs, skills training and online IHG courses.
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6300 Hotels & Resorts across the world with a strong talent program to develop and grow your career!
How to Apply
Please visit our Careers Page for all details regarding living and working on Hayman Island at: https://haymanisland.intercontinental.com/careers
or click the ‘Apply Now’ button.
We also invite you to learn more by following our social channels:
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Facebook via @ICHIRcareers and Instagram via @ihg_australia_careers
Applications close on 16th August 2026. We will be reviewing and conducting interviews throughout the advertising period. The application may close earlier if the position is filled.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
