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Restaurant Manager

Tastybite Pty Ltd -
Brisbane QLD

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Job Details

Permanent | Full-time
$70,000 - $80,000 a year
12 days ago

Benefits

Employee discount
Professional development assistance
Free food
Free drinks

Qualifications

Mandarin
Hospitality
Management
Multilingual
Japanese cuisine
Japanese
Supervising experience
POS
Restaurant experience
Communication skills

Full Job Description

Kajiken is Japan's leading abura soba (dry noodle) brand with 100+ stores worldwide. We are opening our first Brisbane restaurant in the CBD in late 2026, and we are looking for a hands-on Restaurant Manager to lead the store from pre-opening through launch and daily operations.

This is a rare ground-floor opportunity to help build a new store, train the opening team, and grow with an expanding franchise brand.

The Role

As Restaurant Manager, you will take ownership of day-to-day operations of a 50-seat, fast-paced restaurant, reporting directly to the company directors.

Key responsibilities include:

Leading daily operations across front of house, kitchen coordination, service flow, product quality, and speed during peak periods
Recruiting, training, rostering, and managing kitchen and floor staff in line with Fair Work requirements
Building and developing a reliable opening team from the ground up
Managing local suppliers, ordering, price comparison, and cost control alongside franchise-designated supply channels
Overseeing stock control, food safety compliance, FIFO, temperature logs, shelf-life management, and store readiness
Monitoring key P&L drivers including food cost, labour cost, wastage, and stock loss
Maintaining strong customer experience, resolving customer concerns on the spot, and escalating recurring feedback to directors
Working with directors on launch planning, staff training, SOPs, and continuous improvement

What We Are Looking For

Essential:

3+ years of experience in a fast-paced restaurant, QSR, Japanese cuisine, or high-volume casual dining environment, including at least 1–2 years in a management or supervisory role (store manager, assistant manager, or duty manager preferred)
Proven ability to run smooth service under peak-hour pressure
Experience hiring, training, rostering, and supervising hospitality staff
Strong understanding of food cost, labour cost, stock control, wastage, and daily store discipline
Hands-on leadership style: you are comfortable working alongside the team during busy service
Strong communication skills in both English and Mandarin Chinese, as the role involves regular communication with our management team and supply partners in Mandarin

Desirable:

Food Safety Supervisor certification in Queensland, or willingness to obtain before opening
Experience with restaurant POS, rostering, and inventory systems
Pre-opening or new store launch experience
Japanese language skills

What We Offer

Base salary of $70,000–$80,000 plus superannuation, commensurate with experience — senior candidates with proven management track records will be considered at the upper end
Opportunity to grow with the brand as we expand in Queensland, including future multi-store or area management pathway for the right person
Direct access to company directors and real input into how the store is run
Full training and support from an established international franchise system
Staff meals and employee discount

Availability: Must be available for weekend and evening shifts. Full Australian working rights required.

To apply, please submit your resume and a short cover note describing the busiest service you have managed, how many staff were on shift, and how you kept service running smoothly.

Pay: $70,000.00 – $80,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Professional development assistance

Experience:

restaurant or QSR management: 3 years (Preferred)

Work Authorisation:

Australia (Required)

Work Location: In person

Quick Apply

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