In-Demand Sous chef Jobs in Dee Why, Nsw

Executive Head Chef
Tzenos Catering PTY LTD —Double Bay NSW
- $95,000 - $100,000 a year
- Full-time
- Management
- Culinary experience
- In-person
Quick Apply
2d
Chef de Partie - Bacar Restaurant & Bar
PULLMAN —Sydney Olympic Park NSW
- Weekend availability
- Culinary experience
- Cooking
- Leadership
- Employee discount
Quick Apply
Head Chef - Rydges Darling Square
EVT Group —Sydney NSW
- Full-time
- Restaurant experience
- Communication skills
- Resort
- Parental leave
1d
Chef
Montefiore —Hunters Hill NSW
- Full-time
- Hospitality
- Annual leave
- Parental leave
Quick Apply
5d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
1d
Sous Chef
Marriott International, Inc —Sydney NSW
- Full-time
- Senior Secondary Certificate of Education
1d

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Chef/Cook
Zanziba Riverside Cafe —West Gosford NSW
Cook , plate up, clean up wash up. no nights. weekend / public holidays availability. Breakfast chef / cook required part time 16 plus hours per week plus cover…
$56,828.24 - $86,003.92 a year
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8d
GYG COOKS
Guzman y Gomez —Manly NSW
Flexibility to work various shifts, including evenings and weekends. You will be preparing fresh and delicious food, problem solving and weighing-in with…
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Executive Head Chef

Tzenos Catering PTY LTD
Double Bay NSW

Quick Apply

Job Details

Full-time
$95,000 - $100,000 a year
2 days ago

Benefits

Visa sponsorship

Qualifications

Management
Culinary experience
Food management
Food safety
Leadership

Full Job Description

Looking for a Executive Head Chef to join our team!

We're a lively establishment in the Eastern Suburbs on Sydney Harbour — fast-paced bistro/a-la carte service with rotating fresh seasonal menu with focus on seafood.

We need you for:

Menu Creation & Culinary Vision: Design exciting seasonal menus, and introduce innovative dishes that reflect our concept and attract new clientele while delighting regulars.
Quality Control: Maintain the highest standards in every dish. Ensure every plate is perfectly "polished," consistent, and meets our establishment’s signature quality before it reaches the customer.
Staff : Recruit, train, mentor, and high productivity kitchen. Build efficient rotas, delegate responsibilities to Sous Chefs, and foster a positive, collaborative kitchen culture.
Cost Control & Budgeting: Strictly manage food costs, minimize waste, negotiate effectively with suppliers, optimize inventory, with emphasis on strong profit margins and quality.
Compliance & Safety: Enforce rigorous health, sanitation, food safety, and allergen protocols to maintain full regulatory compliance and protect our guests and team.

What We’re Looking For

Proven experience as Executive Chef or Head Chef in a high volume full-service restaurant and bistro
Strong creative flair with a deep understanding of seasonal ingredients and current culinary trends.
Excellent leadership and people-management skills with a track record of building and developing strong teams.
Solid business acumen — experienced in P&L responsibility, food cost control, and waste reduction.
Thorough knowledge of food safety, HACCP, and health regulations.
Passion for excellence, attention to detail, and ability to perform under pressure in a fast-paced environment.
Relevant culinary qualifications and food handler certifications.

You'll love

Prime location with an easy commute and many transport options —short walk (typically 3–10 minutes) from the closest bus, train (Edgecliff), or ferry stop (Double Bay Wharf)
Iconic harbour views while you work
Competitive base salary + performance-based bonuses.
Creative freedom to shape the menu and culinary direction.

If you are a hands-on leader who can balance creativity with operational discipline and deliver outstanding results, we’d love to meet you.

Please only apply if you meet the above criteria and have demonstratable experience.

Pay: $95,000.00 – $100,000.00 per year

Benefits:

Visa sponsorship

Work Location: In person

Quick Apply

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sous chef jobs in dee why, nsw

Executive Head Chef

Chef de Partie - Bacar Restaurant & Bar

Head Chef - Rydges Darling Square

Chef

Sous Chef

Sous Chef

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