In-Demand Chef Jobs in Highbury Sa

Chef
Matthews Hospitality —Salisbury SA
- $5,108 a month
- Weekend availability
- Management
- Communication skills
6h
Sushi Chef
Cozymeal —Greater Adelaide SA
- Up to $12,000 a month
- Choose your own hours
- Cooking
20h
Head Chef - Enfield Hotel
ALH Hotels —Clearview SA
- From $85,000 a year
- Full-time
- Employee assistance program
Quick Apply
1d
Head Chef - Enfield Hotel
Endeavour Group —Clearview SA
- From $85,000 a year
- Full-time
- Employee assistance program
22h
Chef De Partie
Travel + Leisure Co. —Adelaide SA
- $76,000 - $80,000 a year
- Weekend availability
- Hotel experience
- Resort
- Kitchen
- Professional development assistance
Quick Apply

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Chef

Matthews Hospitality -
Salisbury SA

Apply Now

Job Details

Casual
$5,108 a month
6 hours ago

Qualifications

Management
Food safety
Communication skills

Full Job Description

The Salisbury Hotel is a local favourite—busy, relaxed, and known for great pub food, strong community vibes, and a supportive, team-first culture.

Chef/Cook role – 20+ hours in a busy pub kitchen
Fast-paced service – strong team + consistent trade
Cook quality pub food – no fuss, just great execution

Hello, thanks for stopping by — we’re excited to hear from you!

If you love honest pub food done properly — fresh ingredients, solid technique, and consistency every service — you’ll feel right at home here.

The Salisbury Hotel is on the hunt for an experienced Chef or Cook to join our busy, no-nonsense kitchen.

ABOUT YOU!

You take pride in your work, stay calm under pressure, and know how to deliver quality meals every time — even when the docket rail is full.

You’ll thrive if you are:

Experienced in a fast-paced pub or Western-style kitchen
Confident cooking classic pub meals with consistency and care
Calm, organised, and able to handle high-volume service
A strong communicator who works well with front-of-house
Knowledgeable in food safety, allergens, and kitchen compliance
Proud of your standards, presentation, and output every shift
Comfortable working independently while supporting your team

THE NON-NEGOTIABLES

Minimum 3 years’ experience in a fast-paced pub or similar kitchen
Availability for evenings, weekends, and public holidays
Strong understanding of food safety, allergen management, and WHS
Ability to manage portion control, waste, and food costs
Full working rights in Australia

WHY YOU’LL LOVE IT

A busy, well-established venue with strong, consistent trade
A supportive kitchen team that works hard and backs each other
Opportunities to grow your skills and develop your career
Be part of a proud South Australian hospitality group
A kitchen that values quality, consistency, and teamwork
A workplace built on respect, professionalism, and integrity

ABOUT THE JOB

This is a casual Chef/Cook role offering 20+ hours per week, working across a 7-day roster with evenings and weekends essential.

You’ll be working in a high-volume kitchen focused on delivering consistent, high-quality pub meals.

Your role will include:

Preparing and cooking a range of classic pub dishes to a high standard
Maintaining consistency in taste, presentation, and portion control
Managing your section efficiently during busy service periods
Monitoring stock, minimising waste, and supporting cost control
Ensuring all food safety, hygiene, and WHS standards are met
Working collaboratively with the kitchen and front-of-house team
Keeping your workspace clean, organised, and service-ready

This is a hands-on role where reliability, consistency, and pride in your work are key.

APPLY NOW & NEXT STEPS

Have your updated and current resume ready to upload
Answer all questions to ensure we have all the information we need
Shortlisted applicants will be contacted for a phone interview
Must have full working rights in Australia

Salisbury Hotel, Salisbury SA 5108

Apply Now

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chef jobs in highbury sa

Chef

Sushi Chef

Head Chef - Enfield Hotel

Head Chef - Enfield Hotel

Chef De Partie

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