In-Demand Cafe Jobs in Mitchell, Act

Food and Beverage Manager
Next Gen Health & Lifestyle Clubs —Lyneham ACT
- Customer service
- First Aid Certification
- Food service experience
19h
Head Chef
Pulp Book Cafe —Nicholls ACT
- $79,500 - $85,000 a year
- Weekend availability
- In-person
- Leadership
- Restaurant experience
Quick Apply
14d
Food Service Dietitian - Community Health and Integrated Care | Full-time Temporary
Canberra Health Services —Canberra ACT
- $111,639 - $126,060 a year
- Temporary
- Food service experience
- Communication skills
- Employee assistance program
4d
Cook/Chef
cafe 54 —Canberra ACT
- $68,000 - $72,000 a year
- Full-time
- In-person
Quick Apply
8d
Food & Beverage Restaurant Manager
AccorHotel —Canberra ACT
- Weekend availability
- Hospitality
- Budgeting
- Leadership
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20h

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cafe jobs near mitchell, act

Food and Beverage Manager

Next Gen Health & Lifestyle Clubs -
Lyneham ACT

Apply Now

Job Details

19 hours ago

Qualifications

RSA
Customer service
First Aid Certification
Food service experience

Full Job Description

Are you passionate about Food, Customer Service and Leadership and want to work in a supportive, dynamic and fun work environment?

Next Gen is Australia and New Zealand’s leading premier Health and Lifestyle Clubs. We’re passionate about delivering quality food combined with excellent service to provide a positive Member Experience for all of our valued customers.

We currently have an exciting opportunity for a Food and Beverage Manager to join us and lead the Food and Beverage Department. Reporting into the General Manager, you will manage a team of chefs and cafe attendants. The areas of accountability include the Front of House and Back of House Operations for the club in Food & Beverage.

As a motivating Leader and key Club Leadership Team Member you will responsible for building the team and putting into place the operational systems to ensure efficiency and cost effectiveness and to create a culture of fun and professionalism.

Key Areas of Responsibility:

Ensuring that the necessary controls are maintained to ensure that the department is achieving budgeted revenue and costs are controlled through effective rostering, time management and supervision;

Maintaining effective standards on safety and food hygiene practices and ensuring the weekly cleaning schedule for the Food and Beverage areas is being adhered to by all Food and Beverage staff and that it is up to standard;
Ensuring that staff in the Food and Beverage areas possess the knowledge of the Club facilities, menus, wine lists and that they are competent and actively maximizing the revenue from each customer;
Openly communicate with staff ensuring regular briefings occur and all relevant information is passed onto other employees;
Maintaining a strong functional relationship with the Head Chef and the café team. Assisting in anyway required ensuring both departments’ service goals are achieved;
Ensuring all Food and Beverage Staff are fully trained and use up-selling techniques at all times; and
Complying at all times with the requirements of the Sale of Liquor Act and to demonstrate an understanding of host responsibility.

Cost control is key to the success of this role, demonstrated experience is required in the following areas:

Ensure that the Café and Function employees adhere to all cost controlling procedures. Including management of COGS, and wage controls;

Conduct regular inspections, using formulated check lists to endure stock is being used and stored efficiently;
Implement and follow purchasing procedures to ensure efficiencies; and
Always act in the best interests of the Club with regard to minimising wastage costs and maximising revenue within the bounds of best practice.

Experience:

Knowledge and skills in food and beverage service
Exceptional customer service and interpersonal skills
Demonstrated commitment and ability to work as part of a dynamic team
Demonstrated ability to work effectively as a manager with limited supervision
Responsible Serving of Alcohol (RSA)
Barista training
First Aid Certificate

So if this sounds like you, then don't miss out on this opportunity and APPLY today to become a Next Gen Team Member!

Please note:

Flexible hours and days are required for this role
Proof of right to work in Australia documentation will be required to be presented at the first interview

Apply Now

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cafe jobs in mitchell, act

Food and Beverage Manager

Head Chef

Food Service Dietitian - Community Health and Integrated Care | Full-time Temporary

Cook/Chef

Food & Beverage Restaurant Manager

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