In-Demand Chef Jobs in Mooloolaba, Qld

Chef
PT Cafe Pty Ltd —Alexandra Headland QLD
- $80,000 - $85,000 a year
- Weekend availability
- In-person
- Restaurant
- Communication skills
Quick Apply
2d
Experienced Japanese food full time chef
KIBOU Maroochydore —Maroochydore QLD
- $79,000 - $80,000 a year
- Full-time
- Cooking
- In-person
- Employee discount
Quick Apply
14d
Chef
COSTA TACO —Sunshine Coast QLD
- $80,000 - $80,001 a year
- Full-time
- Hospitality
- Leadership
Quick Apply
5d
Chef - Pelican Waters
Regis Aged Care —Pelican Waters QLD
- Full-time
- Cooking
- Kitchen
- Kitchen experience
- Parental leave
- Employee discount
Catering Assistant, Cooks and Chef
Compass Group Australia —Sunshine Coast QLD
- Part-time
Executive Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Management
- Leadership
- Restaurant
5d
Chef - Driftwood Restaurant Rivershore
Ingenia Communities —Diddillibah QLD
- Restaurant
- Communication skills
- Employee discount
Chef – Warrior Restaurant
Australia Zoo —Beerwah QLD
- Weekend availability
- Restaurant

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Experienced Japanese food full time chef
KIBOU Maroochydore —Maroochydore QLD
We are hiring experienced Japanese food full time chef. Job Types: Full-time, Permanent. Making Sushi roll and Japanese hot food experience.
$79,000 - $80,000 a year
Quick Apply
14d

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Chef

PT Cafe Pty Ltd
Alexandra Headland QLD

Quick Apply

Job Details

Full-time
$80,000 - $85,000 a year
2 days ago

Benefits

Visa sponsorship

Qualifications

Food production
Vietnamese
Culinary Arts
Food preparation
Food safety
Communication skills
Negotiation
Kitchen experience
Time management

Full Job Description

Saigon Palace Cafe is a cosy full-service restaurant that serves authentic Vietnamese cuisine. The extensive menu offering includes a wide variety of meals including traditional beef soup, rice paper rolls, fresh salads, stir-fried dishes among others.

We are currently looking for a Chef to join our team.

Salary Range AUD 79,000 - AUD 85,000 annually.

The Role

Demonstrate understanding of food preparation and production in the kitchen department, whilst taking direction from the Head Chef to ensure smooth operation of all kitchen duties.

The Responsibilities

Your tasks at the restaurant will consist of:

-Ensures the consistency of all menu items regardless of time of day or period of service

-Day to day effective involvement in food operations.

-Liaising with Head Chef and kitchen team to ensure smooth delivery of food to guests.

-Operation of kitchen equipment to achieve required results for ala carte and function service

-Work with the head chef to advance and improve current food operations.

-Has understanding of stock control and works together with the Head Chef to minimize wastage.

-Compliance and understanding of food safety policy and procedures (HACCP)

-Follows kitchen systems, policies, and procedures on shift.

-Responding to the Head Chefs requests to perform other tasks from time to time which contribute to the overall success of the venue's -operations.

-Maintaining service standards particularly during peak periods

-Maintain a 'Can-do' attitude in the face of adversity

The Requirements:

To be considered for the position you must meet the following requirements:

-All applicants must have at least 1 years of experience in a commercial kitchen

-Commercial cookery qualifications are preferred but not essential. All applicants are encourage to apply.

-A positive, friendly and enthusiastic attitude

-The ability to excel under pressure in a high-volume environment with excellent problem-solving skills

-Strong communication, negotiation and relationship skills

- Have a strongly skill of making Vietnamese bread rolls, Rice Paper Rolls, Spring Rolls, Dimsim, Wonton to assist staff during rush hour.

- Have a strongly knowledge background of Vietnamese Cuisine including ingredients such as herbs and seasoning in order to prevent allergic issues.

- Demonstrated and verifiable prior experience

- Excellent people and time management skills - ability to work with international staff

- Willingness to work on weekends

- Seeking a long term, full time role

- Excellent presentation and communication skills

- Ability to balance high volume periods and peak service times

- Offering working visa sponsorship.

Pay: $80,000.00 – $85,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in mooloolaba, qld

Chef

Experienced Japanese food full time chef

Chef

Chef - Pelican Waters

Catering Assistant, Cooks and Chef

Executive Chef – Warrior Restaurant

Chef - Driftwood Restaurant Rivershore

Chef – Warrior Restaurant

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